Horsemeat (Food Fraud)

Mark Spencer Excerpts

Monday 11th February 2013 Commons Chamber

[Mr Paterson]

The hon. Gentleman has, I think, missed the point. The Irish had local intelligence of a local problem in Ireland, which is why random testing was done in Ireland. On his other question, I have discussed the issue with the chief executive of the Food Standards Agency, and she is clear that, with her organisation having made some sensible efficiencies, she can certainly deliver everything we ask.

[Mr Mark Spencer (Sherwood) (Con)]

May I draw attention to my entry in the Register of Members’ Financial Interests? Given that the problem is with international processors, can the Secretary of State reassure us that any change in legislation or regulation will not fall on the shoulders of small independent butchers and retailers?

[Mr Paterson]

My hon. Friend raises an important point. There has been a lot of acknowledgement around the House about the benefits of local production, but sadly in recent years we have seen the closure of a large number of small local abattoirs. Such abattoirs are of real value—there are animal welfare and food-quality benefits—so we should be judicious in any moves we make and value small country abattoirs.