Business of the House

Mark Eastwood Excerpts

Thursday 10th December 2020 Commons Chamber

[Mr Rees-Mogg]

An oven-ready debate sounds like a very tempting idea. The hon. Gentleman is absolutely right: the forthcoming Adjournment debate will be in Government time. He is also right that this does allow for flexibility. It is important to recognise that there is a balance to be struck when providing time for debates where Members may do a great deal of preparation and a great deal of work beforehand, and then find that Government business has to supersede them, potentially, at relatively short notice—be that statements, debates or even legislation in the event of a deal. Therefore, I hope the House will understand that next week particularly we need to maintain flexibility, but I am well aware of the Standing Order requirements to provide Backbench Business debates.

The hon. Gentleman mentions the hospitality sector. There is not a great deal for me to add to what I said to my right hon. Friend the Member for East Yorkshire (Sir Greg Knight), but it is something the Government are concerned about. Its being raised by so many Members is a reminder of this House’s facility to seek redress of grievance for the constituent, and that is a proper thing for this House to be doing.

[Mark Eastwood (Dewsbury) (Con)]

My right hon. Friend once revealed to the House that he likes

“a good, proper, plain, British banger.”—[Official Report, 1 April 2011; Vol. 526, c. 703.]

However, proposals to restrict the online advertising of certain foods are currently under consultation. If accepted, they would ban farm shops, butchers, restaurants and pubs—from North East Somerset to Dewsbury—advertising their delicious bangers via social media, local newspaper websites and even email newsletters. Given the pervasive impacts of the proposals and the flimsy evidence base, will my right hon. Friend commit to holding a debate before any proposals are taken forward?

[Mr Rees-Mogg]

My hon. Friend raises an exceptionally important point. In 2020, of all years, I think it is right that we do all we can to support small businesses in our food and hospitality sectors. I must confess that I would not hold up my own diet as being a model for anybody else, child or otherwise. I have a predilection for Creme Eggs that is probably not to be encouraged, and I did even once have a deep-fried Mars bar, which was absolutely delicious.