Oral Answers to Questions

Maggie Throup Excerpts

Thursday 17th November 2022 Commons Chamber

The Secretary of State was asked—

[Maggie Throup (Erewash) (Con)]

1. What steps she is taking to increase food production.

[The Secretary of State for Environment, Food and Rural Affairs (Dr Thérèse Coffey)]

The Government food strategy sets out what we will do to create a more prosperous agrifood sector that delivers healthier, more sustainable and more affordable food, including commitments to broadly maintain the level of food we produce domestically and to boost production in sectors with the biggest opportunities. We are also providing support to farmers to improve productivity.

[Maggie Throup]

With a greater emphasis on food security as a consequence of Putin’s war in Ukraine, does my right hon. Friend agree that her Department’s response to the independent Dimbleby review, only to maintain broadly the current level of domestic food production, lacks ambition? Will she now bring forward a national food strategy that not only commits to increasing food production significantly here in the UK but gives preference to the production of healthy food to tackle the growing threat of obesity, especially in children?

[Dr Coffey]

My hon. Friend is right to flag these issues, particularly Russia’s illegal invasion of Ukraine, which is a reminder of the crucial importance of UK food producers to our national resilience. I do not intend to change the Government food strategy, but I am conscious that we need to ensure that food security, as the heart of our vision for the food sector, is delivered. That is why we will continue to maintain the current level of domestic food production, but there are opportunities, such as in horticulture and seafood, where we can do even better.