Oral Answers to Questions

Luke Pollard Excerpts

Thursday 19th March 2020 Commons Chamber

[George Eustice]

It is very important to note that we have significant resilience in our food supply chain, in that food manufacturers are used to coping with increases in demand, not least every year during Christmas. There is not a shortage of food. The challenge we have had is getting food to shelves in time when people have been purchasing more. That is why we have taken steps including setting aside delivery curfews so lorries can run around the clock, and relaxing driver hours to ensure that deliveries can take place more frequently. We are in discussion with Ministry of Housing, Communities and Local Government colleagues about other support that we would deliver locally to get food to those who are self-isolating.

[Luke Pollard (Plymouth, Sutton and Devonport) (Lab/Co-op)]

I thank the Secretary of State for meeting me and the rest of the shadow DEFRA team this week to discuss concerns about the national crisis and food availability. I urge him to go further on some of the measures he has set out. I hope my questions are seen as being asked in a constructive spirit.

People are worried about how they will feed their family, especially if they are self-isolating, have had their income slashed to statutory sick pay or have lost their job. However, millions are already in food poverty, and this is an immediate family emergency for many of them. With food banks running low on food, and given that many food bank volunteers are over the age of 70 and will soon need to self-isolate, what steps is the Secretary of State taking to assist those in genuine hunger today?

[George Eustice]

As I have said, we have taken a number of steps to ensure that we can get food to supermarkets. I have been in daily calls with the food supply sector. Those have included discussions about food banks, and we are in dialogue with supermarkets to ensure that they get access to the supplies they need. I welcome the constructive approach that the shadow Secretary of State is taking. We are also working on specific proposals to help the most vulnerable—those with clinical problems—to ensure that we can get food to them should they be self-isolating.

[Luke Pollard]

I thank the Secretary of State for that answer. I think he will need to provide more detail for those who are in genuine hunger today; the hope of detail in the future is not reassuring people at the moment. If I may press him further on supermarkets, we discussed the so-called grey hour, when elderly people can shop before the rest of society goes into the supermarkets. Will he press the Department for Transport to relax the times for free bus pass use to ensure that people can get to the supermarkets? Will he also ensure that every supermarket, not just the Co-op, is still contributing food to food banks and organisations such as FareShare? I suspect that he and his colleagues will want to ensure a private sector-led solution wherever possible, but I press him on this issue, because we will not get through this crisis unless there is Government intervention to support those people and ensure that food supply chains remain open.

[George Eustice]

The hon. Gentleman is absolutely right that there is a role for the Government. We must take action to set aside any obstacles to making the food supply chain operate in a way that ensures that people have food. On food banks, as I said, we are in discussion with supermarkets. We have also had discussions with them about competition law, and we will take whatever action is necessary to ensure that they can jointly plan their approach to these matters. For the most vulnerable, we are working on proposals that my colleagues in MHCLG will announce shortly.