EU: Counting the Cost of Food Waste (EUC Report)

Lord Whitty Excerpts

Thursday 6th November 2014 Lords Chamber

[Lord Whitty (Lab)]

My Lords, I was a member of the Select Committee, serving under the very effective leadership of the noble Baroness, Lady Scott. It was a fascinating task and she very deftly explained both the main points of what we have covered and what has happened since. I shall try just to underline one or two points.

My first point is what a big deal this is. On some estimates, the amount of food waste in the industrialised countries exceeds the total first production of the whole continent of Africa. This is an incredible waste of human effort and environmental and economic cost. I say, “On some estimates”, because we very rapidly found that the estimates in this field are rather difficult, which limits the degree to which the EU can play as effective a role as it perhaps ought. We found that measurement of food waste at different stages of the chain and between different countries was pretty incompatible. Until that is resolved, the EU level probably has to be aspirational, exculpatory and a matter of learning from best practice. Best practice in this area largely rests in the United Kingdom and, to some extent, in the Netherlands.

The next point I will emphasise is the key role of the retailers in the supply chain. Clearly, the retailers have done a lot to cut their own waste at their stage in the process and they are taking it further and helping out on aspects such as food redistribution, but it is also true that they bear a heavy responsibility for what happens at both ends of the chain. Their contracting deals with farmers and small producers inevitably lead to some wastage at that level.

It is part of the general imbalance between the great supermarket chains and farmers and other small producers that leads to alterations in contracts, including premiums for particular, very highly specialised specifications for vegetables and other materials. The way that contracts are actually carved up leads to waste at that level. That is something that needs to be addressed, particularly in the same context as the grocery code and the role of the grocery code adjudicator. At the moment, the adjudicator’s responsibilities do not really include a responsibility for ensuring that the contracting arrangements between the retailer and the provider do not create unnecessary waste, and I think they probably should.

Retailers also have a responsibility to the consumer. They fulfil some of it; I have certainly learnt from the labels on consumer goods and food that I have bought in supermarkets and which I have started reading since we have been engaged in this. It has changed my habits somewhat, as to storage, packaging, how long I think I can keep fruit and what should and should not be in the fridge. If I, who have some responsibility in this area, do not know how to behave in relation to my consumer responsibilities, and need to be told by a retailer, the retailer needs to shout even louder to the vast majority of the population. They are taking on that role, but they need to do more of it. It is undermined, to some extent, by some of the ways they market themselves, particularly with what are called BOGOF deals—where you are tempted to buy more than you need and half of it goes off—and other forms of incentive. That is the downside of the positive role of retailers in this area and it one that they need seriously to address.

Another point I underline is the role of WRAP in this area. Universally within the supply chain, here and across Europe, there is great recognition of the role that WRAP has played. We were rather dismayed to hear that the resources available to WRAP had been cut significantly and that there was some expectation that it would have to draw in its horns in this area. Can the Minister indicate what the latest development is on that front? The role of WRAP in the delivery of, for example, the Courtauld initiative with industry and in other initiatives that have taken place has been exemplary. It is one which needs to be retained and generalised across Europe.

We touched on another couple of things in terms of waste disposal for what is wasted. One of the problems with this was raised in debate on the Deregulation Bill yesterday. It is the differential approach to the labelling of waste between local authorities and the need for the public to understand therefore what should be put in what bin, and whether to have differential disposal of food waste because it can be used in different ways from other forms of waste. In some local authorities that is allowed and in some it is not, which seems completely barmy.

There was also some anxiety that in the waste hierarchy, which we considered would continue to be a useful tool, some of the incentives for moving food waste into waste for energy meant that other options such as animal feed, recycling and so forth appeared less attractive, even though they were higher up the waste hierarchy. While I am strongly in favour of anaerobic digestion, for example, and other forms of waste for energy, I think that area needs to be looked at because it distorts the way in which waste is disposed of.

My final point is about food redistribution, which the noble Baroness, Lady Jenkin, has just spoken about. Food banks are a feature of our life; we touched on them in the previous debate. Undoubtedly the shifting of waste food from the retail end—and increasingly, I hope, from the catering end because caterers as well as retailers need to take some responsibility in this area—into food banks is important. We saw in the Netherlands an example where fresh food was being used more substantially in that area. At the moment, if you go into supermarkets and see what is put into food banks, it is all food in tins and other packaging. In this country, there is in most cases a problem of providing fresh food. In the Netherlands, they seem to have cracked that; admittedly, we were in the middle of an intensive agricultural area. Nevertheless, for nutritional purposes as well as for food waste minimisation, food which was fresh and may have just passed its sell-by date could be diverted into food banks and other forms of food redistribution.

We learnt a lot from this exercise and a lot of things need to be followed through. I suppose that, at the end of the day, we did not think that the EU could help a lot in setting mandatory targets at this stage. However, we believe that the issue of food waste needs to be addressed by retailers here in particular and by the food chain as a whole, with support from the Government, in particular for WRAP, and by converting all of us into consumers who do not chuck quite so much away without consideration.