Livestock Feed: Processed Animal Protein

Lord Trees Excerpts

Tuesday 6th July 2021 Lords Chamber

[Lord Benyon (Con)]

I understand the point that the noble Lord makes. The truth is that products will be coming from around the world—from the EU and beyond—into supermarkets in Northern Ireland and the rest of the United Kingdom, as they are this very day. They will be up to a particular standard, and will not be ruminant to ruminant, so in that respect, Northern Ireland will be no different from the rest of the United Kingdom. But I recognise the democratic point the noble Lord makes; that is the issue of the Northern Ireland protocol which, if he will forgive me, I will not go into today.

[Lord Trees (CB)]

My Lords, based on scientific evidence, the EU proposals allowing certain processed animal protein, including insect protein, to be used in some livestock feeds—not for ruminants, I stress—appear safe and economically beneficial. What encouragement are Her Majesty’s Government giving to the development and use of insect protein as a replacement for soya in animal feed in this country?

[Lord Benyon (Con)]

The potential use of insect protein is an attractive concept, along with other potential changes to livestock feed controls. They will require careful consideration, assessment of the scientific evidence and, of course, consultation. Before taking any policy decisions, officials will obtain advice from government scientists and the Advisory Committee on Dangerous Pathogens regarding any potential risk to human or animal health. As part of the assessment, we will look at the environmental impact of any changes on current imports of protein, such as soya, and our current exports of animal proteins not used in Great Britain.