Agriculture: Genome-edited Crops

Lord Patel Excerpts
Wednesday 4th March 2020

(4 years, 1 month ago)

Lords Chamber
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Lord Gardiner of Kimble Portrait Lord Gardiner of Kimble
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My Lords, we have somehow got to help feed the world, and that is why I think research work into disease resistance in wheat, rice and cucumber, improving the starch content and quality of potatoes, increasing grain weight and improving protein content in wheat are areas in which a contribution can be made by responsible scientific endeavour.

Lord Patel Portrait Lord Patel (CB)
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My Lords, a recent report by the Nuffield Council on Bioethics said,

“Genome editing to improve farmed animal welfare. What’s not to like?”


Does the Minister have a comment on that?

Lord Gardiner of Kimble Portrait Lord Gardiner of Kimble
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My Lords, scientists have produced, for instance, pigs that can resist one of the world’s most costly animal diseases—porcine reproductive and respiratory syndrome virus—by changing their genetic code by genome editing. This disease clearly affects animal welfare and costs the pig industry £1.75 billion a year in Europe and the United States.