Animal Welfare: Methods of Slaughter

Lord Palmer of Childs Hill Excerpts

Thursday 16th January 2014 Grand Committee

[Lord Palmer of Childs Hill (LD)]

My Lords, I do not disagree with the labelling of meat. Jews do it already for the kosher food trade. There are a number of legal but unpleasant methods of mechanical stunning and, if meat is to be labelled, it should all be labelled alongside that produced from humane religious slaughter. These methods include shooting, mostly of hunting and game birds; a captive bolt gun to the skull for cows and sheep; chickens shackled by their ankles and dipped in a water bath that has an electric current running through it; herding pigs into a room and gassing them; and trapping and clubbing, which are mostly used in hunting.

It is important to be honest about the incidents of mis-stunning that are recorded. The European Food Safety Authority’s report, Welfare Aspects of Animal Stunning and Killing Methods, found that the failure rate for penetrating captive bolt stunning in the non-kosher slaughter of cattle may be as high as 6.6%—the noble Lord, Lord Winston, says it is 8%—and that, for non-penetrating captive bolt stunning and electric stunning, it can rise to as high as 31%. The percentages of mis-stuns far exceed the total quantity of animals slaughtered for the Jewish community. Every year, millions of animals across Europe are mis-stunned and left in great distress. I say: label all this meat, and that would deal with the problem raised by the noble Lord, Lord Rooker.

Two million cattle, 8 million pigs and 9 million sheep and lambs are slaughtered every year. Of those, the Jewish community slaughters only 90,000 red-meat animals. If you round that to the nearest percentage point, it is 0%. Similarly, every year 750 million birds are slaughtered, of which the Jewish community slaughters maybe half a million—a fraction of a fraction of 1%.

A new European Commission report published on 19 December 2013 on the various stunning methods for poultry concludes that, although there are serious animal welfare concerns about the water-bath stunning of poultry, more humane methods are not “economically viable”.