Agriculture Bill

Lord McCrea of Magherafelt and Cookstown Excerpts

2nd reading & 2nd reading (Hansard) & 2nd reading (Hansard): House of Lords
Wednesday 10th June 2020 Lords Chamber

[Lord McCrea of Magherafelt and Cookstown (DUP) [V]]

I draw noble Lords’ attention to my interests in the register and express my total disappointment that my noble friend Lord Morrow could not participate in this debate, even though he had prepared for it.

Under the Bill, the Government would be required to report on the state of the nation’s food security every five years. Surely this is a relevant and important measure in the light of the empty shelves and food queues that we have experienced in recent months—something that I had never experienced before in my lifetime. However, I am convinced that farmers throughout the United Kingdom believe that this should be strengthened in the Bill and made a yearly requirement instead of a five-yearly one. By doing so, the Government and producers would have a clear understanding of how much of our nation’s food comes from domestic producers, thereby assisting us in our endeavours to be as self-sufficient as possible. I believe that this would be in the national interest, and I encourage the farming industry to be both stable and efficient in future.

With Brexit, the United Kingdom is fundamentally reassessing its trade relationship with partners in the European Union and the rest of the world. I have no doubt that many see major opportunities for the United Kingdom but undoubtedly there are also challenges. These trade negotiations coincide with one of the most serious crises that the world has faced in a generation, in the form of the coronavirus, and the ongoing challenges of climate change and biodiversity decline. A future trade policy that undermines our farmers will mean that a common goal of a more prosperous, sustainable and nature-friendly food and farming sector will be made much harder to achieve, and our nation’s already declining food self-sufficiency and security will continue to be eroded. The UK will also have missed an opportunity to set out its stall as being serious about tackling its global footprint and being at the forefront of sustainable production and climate-friendly farming across the world.

If UK farming is to face a future as a vital strategic sector, producing the food that we eat and meeting the challenges of climate change, food and security and the high expectations of the UK public in the way that we treat our farm animals and wildlife, the Bill must not undermine that very goal by allowing in food imports that fail to meet its high ideals. As in Northern Ireland, farmers and growers across the United Kingdom are very proud of their high standards of production. It is important that UK farmers are not in any way unfairly disadvantaged through the imposition of high costs, direct or indirect, that are not shared by overseas competitors exporting food to the United Kingdom. It is therefore imperative that the Agriculture Bill is amended to ensure that agri-food imports are produced to environmental animal welfare and food safety standards that are at least equivalent to those required of producers in the United Kingdom, which are so highly valued by the British public.

The British Government stated that they had no intention of allowing the UK’s high standards of production to be undermined after the UK left the European Union, but that will be the outcome of allowing the import of food produced at a lower standard. UK consumers will be left hostage to food on the market that will be unsafe and our UK farming industry seriously undermined. If the Government fail to amend the Bill accordingly, I believe they will be failing not only our food-producing industry but the UK consumer.