Genetically Modified Food

Lord Krebs Excerpts

Monday 8th February 2021 Lords Chamber

[Lord Gardiner of Kimble (Con) [V]]

My Lords, what the noble Baroness has said is why we believe there could well be environmental benefits from gene editing, whether they are reduced use of neutron additions, reduced use of chemical pesticides, increased crop yields or crops that are more resilient to climate change. These are the areas that, in an honest endeavour, we should be looking into and why the consultation is so important as part of the first phase before any change may occur.

[Lord Krebs (CB) [V]]

My Lords, about three-quarters of the world’s soya and nearly one-third of the world’s maize and oilseed rape is GM. Europe, including the UK, is one of the world’s largest importers of GM soya. Does the Minister agree that no human health risks have been identified as a result of consuming these GM foods? Is he aware that the chair of the Food and Drink Federation organic committee recently said that the tide of opinion on genetic editing has changed and that the organic sector could end up isolated if it did not welcome this technology?

[Lord Gardiner of Kimble (Con) [V]]

My Lords, I agree with the whole thrust of what the noble Lord said. We think that science and our knowledge of gene editing have advanced since the GM framework nearly 30 years ago, and therefore we think that there are advantages to the environment. That is why we want to proceed.