Charitable Sector: Food Provision

Lord Hain Excerpts

Monday 27th March 2023 Lords Chamber

[Viscount Younger of Leckie (Con)]

The figures that have just come out help us with a regional focus. For example, 4% of households in the north-east and north-west use a food bank, which is 1% higher than the average for households in England. To answer my noble friend’s question on food waste, we support a broad and holistic approach, with £2.7 million per annum grant funding to the Waste and Resources Action Programme. Crucially included in this programme is the food waste reduction road map and the push for food businesses to follow this tool to target, measure and act on waste, including to redistribute more. It is very important to make the connection between where there might be waste, particularly with foods at their sell-by date, and distributing to those most in need.

[Lord Hain (Lab)]

My Lords, why do half the NHS trusts in England have food banks for their staff?

[Viscount Younger of Leckie (Con)]

This question has cropped up before in this House. I deeply regret the anecdotal evidence that we have of those in the NHS who are minded to go to, or need to go to, food banks. It is certainly something that the Government are very aware of and are looking to take action on in a number of ways.