Free School Meals: Food Parcels

Lord Griffiths of Burry Port Excerpts

Thursday 14th January 2021 Lords Chamber

[Baroness Berridge (Con) [V]]

My Lords, the noble Baroness is correct. One key reason why the Government gave schools the choice was that they were aware of the operation of their own school catering staff—but also, certain suppliers had already purchased food and they had already paid for it so, obviously, moving to a voucher system immediately could have resulted in food waste. Giving the flexibility to schools in terms of local vouchers enables them to use local suppliers and to support their local economy.

[Lord Griffiths of Burry Port (Lab) [V]]

My Lords, the Prime Minister has said that Marcus Rashford is doing a better job at holding the Government to account than the Official Opposition. Does that mean that the Prime Minister is now prepared to accept Mr Rashford’s advice that a major review of free school meals and, indeed, child poverty, might be undertaken by them as a result of mistakes recently made? While on my feet, I point out that the Government add insult to injury by handing out these disgraceful bags, which would have been an insult to those receiving them. Whenever policies are directed towards those trapped in poverty, they should never forget the dignity of those receiving them and to treat them with respect.

[Baroness Berridge (Con) [V]]

My Lords, I join the Prime Minister in paying tribute to the work of Marcus Rashford, which was recognised in the latest honours that he was given. In relation to the flexibility that we have given to schools here, it is important to remember that schools know their children best; they know whether food parcels are best. Obviously, receipt of a food parcel can be vital if the parent at home at the moment is extremely clinically vulnerable, so a voucher perhaps would not be best. Schools generally do not want to deal in cash. Yet we have also seen the use of food parcels that are not necessarily synonymous with a lack of dignity in terms of the clinically vulnerable people in the first stage of the pandemic—and also businesses have sprung up during the pandemic using food that was potentially to supply restaurants and delivering it door to door. So although there needs to be sensitivity in each situation, it is not synonymous with a lack of dignity to offer actual food to people.