(3 years, 9 months ago)
Lords ChamberThe noble Baroness has hit on why we wish to have discussions with the Commission. It interprets the matter as being one of public health. The point is that all molluscs exported from class B waters have to be depurated. That is undertaken by businesses near to the market on the continent, and it is on that we are seeking redress. The Commission made it clear in September 2019—and I can put copies of the correspondence in the House Library along with the letter to the Commissioner—that molluscs exported for purification can be certified. We therefore think that there is an issue that we need to clarify.
My Lords, is not this and other measures taken recently by the EU to punish the UK for leaving its jurisdiction a flagrant abuse not only of the EU’s own laws but of several international laws such as the WTO SPS agreement, which states that WTO members
“shall accept the sanitary or phytosanitary measures of other Members as equivalent, even if these measures differ from their own”—
ours, of course, are identical—as well as the recent TCA, which states that each party shall ensure that SPS measures
“are not applied in a manner which would constitute arbitrary or unjustifiable discrimination against … the other Party’s territory where identical or similar SPS conditions exist”,
which they do in this case? I hope that my noble friend will make this lawlessness apparent to this House, which always maintains the importance of upholding international law.
Again, my noble friend is correct to raise this point. It is why the Secretary of State wrote to Commissioner Kyriakides yesterday. We wish to meet her and her officials, because we simply do not understand the legal interpretation of what has come out of the Commission very recently, which is entirely contrary to what we had been told previously.
(4 years, 8 months ago)
Lords ChamberThis is why we rely on the best science and have a science-based approach to how these matters are regulated. Clearly, confidence that this is about enhancing and helping the environment is the pitch by which we think that certain gene-editing activity and research could be extremely beneficial. It is eminently compatible with helping agriculture and the environment.
My Lords, I also declare an interest in Rothamsted, which I represented in Parliament for 34 years. Would it not be a wonderful thing if, instead of farmers having to treat potato crops with pesticides up to 15 times a year, we were able to develop disease-resistant crops? Should not all those who care for the environment be in favour of this, rather than taking a Luddite approach?
My Lords, we have somehow got to help feed the world, and that is why I think research work into disease resistance in wheat, rice and cucumber, improving the starch content and quality of potatoes, increasing grain weight and improving protein content in wheat are areas in which a contribution can be made by responsible scientific endeavour.