Horsemeat and Food Fraud

Lord Clark of Windermere Excerpts

Monday 11th February 2013 Lords Chamber

[Lord Clark of Windermere]

My Lords, there are clearly various aspects to this problem—the criminality, misleading of the general public and the issue of food safety. The Minister has given us an assurance today that there is no risk to food safety. May I press him on this issue and ask him a question? I understand that the science of veterinary medicine as it might pass on to food consumption for humans is based on minimum residue levels, but there are a number of veterinary medicines that do not subject themselves to that classification, such as phenylbutazone, which he mentioned, and many others. These medicines pose a risk to human health. We have a very elaborate and rigorous system of testing for those medicines, but this problem has emanated, as I understand it, not primarily from the United Kingdom but from other parts of Europe. Do other European countries test horsemeat with the same rigour for veterinary medicines—because that is where the danger is—as we do?

[Lord De Mauley]

My Lords, I am confident that they do.