Agriculture: Pigs

Lord Bishop of Exeter Excerpts

Monday 21st March 2011 Lords Chamber

[Lord Henley]

The noble Countess is right to point to that problem, which is why I highlighted the price increases in cereal. If the scientific evidence was such that pig swill could be made safe and reintroduced into the food chain, we would consider it. Obviously we will base any decision entirely on the scientific evidence put before us.

[The Lord Bishop of Exeter]

My Lords, is the Minister aware that a survey by the National Pig Association last month indicated that 77 per cent of producers have said that they will go out of production if the present situation continues? If that happened, there would be more imports of lower-welfare pork, some of which is produced in conditions that frankly would be illegal in this country. Will the Government consider bringing together producers, those who represent processors and the supermarkets to see whether we might together achieve a long-term sustainable supply chain agreement?

[Lord Henley]

My Lords, I am grateful to the right reverend Prelate for highlighting the problems in the whole supply chain. We accept that it is in the retailers’ interest to ensure the long-term survival of British producers of pork, and we will do all that we can to achieve that. There is very little that the Government can do directly, but there are a large number of things that we can do indirectly, which is why I referred to the groceries code adjudicator and why I talk about government buying standards and a whole range of other matters. They are all small things, but they should all help.