Oral Answers to Questions

Lord Benyon Excerpts

Thursday 20th July 2017 Commons Chamber

[Michael Gove]

As someone who grew up with the scent of smoked fish in their nostrils, because that is what my father produced, I am committed to making sure that we have the best protection. Only last week, I visited H. Foreman & Son, who now enjoy a designation as providers and producers of London cure smoked salmon. As we have just discussed, we will have the opportunity outside the EU to ensure that British food can be more effectively branded as British and best.

[Richard Benyon (Newbury) (Con)]

Does my right hon. Friend agree that the thought that must sit in his head as he plans a new management system for our fisheries is that it has to be on an ecosystems basis? That will allow him to ignore the simple blandishments of so many people who claim that there is a one-size-fits-all approach to fisheries management, which was the big failing of the common fisheries policy.

[Michael Gove]

My right hon. Friend is right. He was a brilliant fisheries Minister, who was responsible within the EU for ensuring that the common fisheries policy, imperfect as it is in so many ways, was reformed to deal with discards and to develop our fish stocks on a more sustainable basis. Outside the EU, as an independent coastal state, we can do even more, but he is right that conservation must be at the heart of our policy.