UK Shellfish Exports

Kevin Hollinrake Excerpts

Monday 8th February 2021 Commons Chamber

[George Eustice]

We will not accept regulatory alignment. This country voted to become an independent, self-governing country again, and to make its own laws again. We were elected as a Government on a clear manifesto commitment to deliver what people voted for in the referendum, and that is what we have done.

Of course, there have been teething problems in these early stages, as people familiarise themselves with new paperwork—not just businesses, but border control post inspectors in France and in the Netherlands, who are also on quite a steep learning curve. They are getting better, and we are working with them to iron out difficulties: for instance, the French at one point said that everything needed to be in blue ink, but they now accept that that is not correct and is not what is required in law. We are working to iron out those difficulties, working with authorities in France, the Netherlands and Ireland to try to improve these processes, and of course we would be willing to have a discussion with the European Commission about how we might modernise some of the forms they have to make them more user-friendly.

[Kevin Hollinrake (Thirsk and Malton) (Con) [V]]

I did not realise that “bollocks” was parliamentary language, Madam Deputy Speaker, but obviously that is for you to decide.

My right hon. Friend is very familiar with the Filey fishing community, and lobster and crab are important markets for them. Food exporters of all types are currently finding it more difficult in instances to export to the EU than to non-EU countries and, as he said in his opening remarks, this seems to be a consistency problem related to a common understanding of the rules. Will he do whatever he can to build an agreement that deals with food and plant exports and resolves these issues as soon as possible?

[George Eustice]

My hon. Friend makes a very important point. I have focused my comments so far on bivalve molluscs, where the European Union is now proposing an outright ban, which is a change from its former position. We are aware that there have also been some teething issues in other sections of the shellfish industry, notably crabs and lobsters, particularly when they are exported live. There have been improvements: a lot of consignments are now going through the short straits, clearing border control posts, often in no more than 45 minutes, and reaching their destination on time. However, I agree with my hon. Friend that the paperwork associated with that could be improved. That would require the EU to engage constructively in such a discussion.