Oral Answers to Questions

Julie Elliott Excerpts

Thursday 12th June 2014 Commons Chamber

[Dan Rogerson]

I am happy to tell my hon. Friend that I endorse the Forestry Commission’s approach, which engages with the local community he represents when considering the impacts of wild boar in the Forest of Dean and setting its own cull figures. While the Forestry Commission is neither expected nor able to control wild boar on anyone else’s land, I would expect it to work in co-operation with the other landowners and the local authority, as necessary.

[Julie Elliott (Sunderland Central) (Lab)]

T1. If he will make a statement on his departmental responsibilities.

[The Secretary of State for Environment, Food and Rural Affairs (Mr Owen Paterson)]

The priorities of the Department for Environment, Food and Rural Affairs are growing the rural economy, improving the environment, safeguarding animal health and safeguarding plant health. This week we have announced, as part of the common agricultural policy, the criteria for the implementation of the EU’s rules on greening. While the latest round of CAP reform is disappointing, we remain determined to give our farmers sufficient flexibility to be free to do what they do best—producing food—while at the same time ensuring that we do not make the same mistakes as the last Government—designing a payments system that was so complicated that we saw £600 million being taken out of the rural economy in disallowance. Over the course of the next CAP, more than £3 billion will be spent on improving the environment.

[Julie Elliott]

I thank the Secretary of State for that answer. In March of this year in response to a question from my hon. Friend the Member for Bristol East (Kerry McCarthy), the Under-Secretary of State for Environment, Food and Rural Affairs, the hon. Member for Camborne and Redruth (George Eustice), stated that the Elliott report would be published in the spring, but we are now into June. Will the Secretary of State enlighten us as to when we might expect the report and a statement in this House so we can discuss the issue of the protection of consumers from food fraud, as was exposed by the horsemeat incident last year?

[Mr Paterson]

I am grateful to the hon. Lady for her question. Professor Elliott produced a very interesting interim report, and I am pleased to say that some of its proposals have been acted on. I met him very recently and it is absolutely our intention that the report will be published soon.