Oral Answers to Questions

Julian Sturdy Excerpts

Thursday 18th June 2015 Commons Chamber

[Elizabeth Truss]

I am sure that we will look very closely at the case that my hon. Friend has made. We are enabling local communities to bundle up projects so that we can have more small-scale projects, and we have put through our plans on sustainable urban drainage better to protect housing from flooding.

[Julian Sturdy (York Outer) (Con)]

6. What plans she has to increase the productivity, competitiveness and resilience of the UK food and farming sector.

[Kevin Hollinrake (Thirsk and Malton) (Con)]

7. What plans she has to increase the productivity, competitiveness and resilience of the UK food and farming sector.

[The Minister of State, Department for Environment, Food and Rural Affairs (George Eustice)]

British food and farming is worth more than £100 billion a year to our economy and employs one in eight workers in Great Britain. That is why the Government are committed to working with industry to develop a long-term plan to buy more, sell more and grow more British food. The plan will set out how British food and farming can become a world leader that is innovative, competitive, profitable and resilient, and we will work on that in the months ahead.

[Julian Sturdy]

I draw Members’ attention to my declaration of interest.

Population growth predictions estimate that we will need to produce 60% more food by 2050, but British crop yields have plateaued over recent years and the agrichemical toolbox available to farmers has been ever reducing. Will the Minister look seriously at offering more support for research and innovation that is focused on increasing yields and on the production challenges that farmers face today?

[George Eustice]

My hon. Friend makes an important point. Following large growth immediately after the war, yields have plateaued in recent decades. DEFRA is spending about £1.75 million a year on research into crops, and our research councils, through the Biotechnology and Biological Sciences Research Council, have a number of programmes in this area. In particular, Rothamsted has a major programme called “20:20 Wheat”, which aims to get yields of wheat to 20 tonnes per hectare in the next 20 years.