Land Use Change: Food Security Debate
Full Debate: Read Full DebateJohn Milne
Main Page: John Milne (Liberal Democrat - Horsham)Department Debates - View all John Milne's debates with the Department for Environment, Food and Rural Affairs
(1 day, 11 hours ago)
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As the hon. Gentleman said, there are some things that we agree on and others that we do not. However, I have long campaigned against building on the green belt—on our green fields. Even during our time in government, there were certain aspects of planning that I spoke out about—those who were here at the time of the last Government will probably remember that—and, believe me, I will continue to do so, because I feel so passionately about it.
Over on Chester Road in Streetly, another eight or nine hectares in my constituency—again, green belt and on the edge of the built-up area—are now being described as grey belt and suggested for the local plan. It raises the same concerns: what happens to our fields? What happens to local food production? What happens to roads, GP access and school places? What does it mean when this pattern is repeated across the country? Chipping away at the edges of green space means altering the balance between built land and productive land, and once that balance tips, it is very difficult to recover.
The green belt is not perfect, but it has achieved two essential things: it constrains sprawl around major urban areas, and it provides a degree of protection for farmland and green spaces. To many communities, the introduction of grey belt feels like an attempt to weaken those protections by stealth, because once land is marked as “grey” rather than “green”, the presumption shifts, and with it, the likelihood of development.
John Milne (Horsham) (LD)
In relation to the intervention from the hon. Member for Cambridge (Daniel Zeichner), the fundamental problem is that although successive Governments have said, “We favour brownfield,” there is not sufficient push behind it. In my constituency, we are legally driven to accept every application on its own merits. Applications are made almost exclusively for greenfield sites, rather than brownfield ones. We have to approve them, because we have no legal means by which to turn them down. That is the essential problem, and I do not think that it has been addressed in the new legislation. There is not enough push for local authorities to promote brownfield sites over greenfield ones.
The hon. Gentleman is absolutely right. We talk about a brownfield-first approach, and it can work. We saw examples of it in the west midlands under the leadership of the former mayor, Andy Street. Developments such as those on the Caparo and Harvestime sites show that it can be done, but it needs funding to help level the playing field, so that brownfield is as attractive to developers as greenfield sites. It can be done, but it requires the Government to put money into brownfield remediation and to properly focus it.
Local authorities feel huge pressure at the moment, but brownfield sites, some of them derelict for decades, remain untouched. It is crazy. No one is arguing that the green belt can never change, but there must be a high bar, genuine scrutiny and clear honesty about what is being sacrificed. Above all, we should start with a genuine, not rhetorical, commitment to brownfield first. Farmers also tell me that they face conflicting pressures from all sides. Tree-planting targets, rewetting proposals, biodiversity applications—none of those aims is wrong, but when piled on top of housing allocations and complicated tax changes, they steadily squeeze the land available for food production.
Terry Jermy (South West Norfolk) (Lab)
It is a pleasure to serve under your chairship, Dr Murrison. I thank the right hon. Member for Aldridge-Brownhills (Wendy Morton) for securing this debate.
My constituency consists of many acres of high-quality farmland. I am proud to be a Labour MP representing such a vibrant rural community with farming at its core. I hope the Minister is aware of some of the specific challenges in my county. It is no surprise that it easy to get solar panels into the ground in Norfolk, which is very flat and sandy; we are likely to be near good grid connections as well. We are seeing more than our fair share of solar farm applications. Solar farms are eyeing up our prime farmland. For example, the High Grove application in my constituency, if approved, would see a third of that site on best and most versatile land and 20% on grade 2 and above. At 4,000 acres, it would be one of the largest solar farms in the UK. Anyone can do the maths about the amount of grade 2 agricultural land that would be lost.
John Milne
In my constituency of Horsham, the peaceful rural village of Cowfold has experienced a bewildering surge of applications for green energy projects. Locals could be forgiven for thinking that the industrial revolution has arrived a couple of hundred years late. Why is that happening? I think the point the hon. Member is making is that it is all about the scarcity of connections to the national grid. Does he agree that we need a coherent national strategy for land use that, crucially, carries weight in planning applications? Right now, we are victims in a wild west of market-driven developments.
Terry Jermy
I agree. That is the point my hon. Friend the Member for Cambridge (Daniel Zeichner) made earlier. That is a long overdue measure on a long list forgotten under the previous Government, but it is essential.
I am sure we will be reminded that, overall, only a very small proportion of solar is to take up agricultural land. I understand that and I fully accept it. What I am particularly concerned about is the use of grade 2 and above agricultural land. The official statistics will inevitably include the lowest quality agricultural land—we have plenty of that in Norfolk as well—but grade 2 and above is precious, and we need to do far more to protect it. We simply cannot improve energy security but accept worsening food security. There cannot be a trade-off: we need both.
There is three times more grade 5 agricultural land in the UK than grade 1 land, yet solar installations occupy a staggering 22 times more grade 1 than grade 5. That is of huge concern. We are already seeing longer and hotter summers, particularly in Norfolk, and there are challenges for farmers; irrigation is needed more frequently, adding to costs, and more land is becoming unviable for food production as a result of climate change.
Let me be clear: I am not against the use of solar panels, and I back the Government’s ambitious goals to achieve net zero by 2050. Absolutely nobody would thank the Government for not doing everything they can to ensure the power is there to keep the lights on. The complete lack of action by the last Conservative Government on energy security has left us dangerously exposed—but food security is also important. The UK already imports a staggering 46% of its food. We grow only 15% of our own fruit and 53% of our own vegetables, making us one of the world’s largest food importers. A recent Government Food Security report found that we are 63% self-sufficient, down from 95% just 50 years ago. I appreciate that there are certain types of food we cannot grow and we need to look abroad for them, but why are we importing 2 million metric tonnes of potatoes annually?
A recent report by the Environment, Food and Rural Affairs Committee, of which I am a member, found that DEFRA has no effective system of oversight for border checks, with inadequate and sometimes even banned products passing into the UK. The president of the NFU also believes the UK is not prepared to feed itself in a crisis, with specific reference to the consequences of the current climate crisis.
I am always in danger, when talking about food security, of channelling my predecessor and saying, “That is a disgrace!” but we are importing so much food, I dare say she might have had a point. I hope the Minister appreciates the concerns in places such as Norfolk about too much high-quality farmland being used, and agrees that we cannot trade energy security for worsening food security.