Fortified Flour Debate
Full Debate: Read Full DebateJessica Morden
Main Page: Jessica Morden (Labour - Newport East)Department Debates - View all Jessica Morden's debates with the Department of Health and Social Care
(6 years, 3 months ago)
Westminster HallWestminster Hall is an alternative Chamber for MPs to hold debates, named after the adjoining Westminster Hall.
Each debate is chaired by an MP from the Panel of Chairs, rather than the Speaker or Deputy Speaker. A Government Minister will give the final speech, and no votes may be called on the debate topic.
This information is provided by Parallel Parliament and does not comprise part of the offical record
I congratulate my hon. Friend the Member for Pontypridd (Owen Smith) on securing this important debate and, as always, making an excellent case in favour of the fortification of flour and the science behind it. I also thank him and the right hon. Member for Belfast North (Nigel Dodds) for organising the recent event in Parliament with the charity Shine, among others. Shine has worked for many years alongside my constituents, the Walbyoffs, on whose behalf I speak.
I will use my short contribution to give a voice to Paul and Liz, whose eldest daughter, Sara, lives with spina bifida. My hon. Friend for Pontypridd explained comprehensively how the conditions caused by a low level of folic acid during a mother’s pregnancy cause neural tube defects in an unborn child. Sara was diagnosed with the condition weeks before the birth of the family’s second child, Alis. Paul and Liz tell me that, had they known that earlier, Liz would have increased her dosage of folic acid during her pregnancy. Indeed, mums such as Liz would have benefited from the extra folic acid boost that would have come from the fortification of flour. The evidence suggests that, in as many as three out of four cases, that could be the difference between a baby being born with a neural tube defect and not.
Like many families across the country with a personal connection to the debate, Paul and Liz cannot understand why the UK has not introduced mandatory fortification of flour. Other food products, such as cereal, are fortified with folic acid; the rationale for excluding flour from fortification is unclear. There is clearly strong support for that among members of the medical profession. David Bailey, the chair of the BMA council in Wales, described mandatory fortification to prevent spina bifida as
“an important and cost effective public health measure.”
On behalf of Paul and Liz, I urge the Government to look at this sensible proposal carefully and to act. As the right hon. Member for Belfast North said, all the evidence is there; all that is needed is action. I hope that the Government listen to this debate.