Self-defence Training in Schools

Debate between James Gray and Steve Reed

Thursday 12th March 2020 Westminster Hall

[Steve Reed (Croydon North) (Lab/Co-op)]

It is a pleasure to serve under your chairmanship, as always, Mr Hollobone. I congratulate the hon. Member for North Wiltshire (James Gray) on securing this important debate, particularly on behalf of the family of his constituent Ellie Gould, who was so horrifically murdered in such tragic circumstances. It is also a pleasure to follow the hon. Member for Devizes (Danny Kruger), who always has interesting things to say about the role of communities in tackling some of the problems that we are looking at, which go deeper than the specifics of the case in question.

Perhaps I can also add my congratulations and tributes to Ellie Gould’s schoolfriends. They took the initiative to launch a petition, which I understand has gathered more than 10,000 signatures so far. That is a considerable achievement and shows a determination on their part not to let their friend’s murder simply be forgotten, but to use it to try to drive some positive change, as part of her legacy.

In particular they are calling for self-defence training in schools, through one or two PE lessons a year being devoted to that purpose. I share the view that it is best to encourage and not prescribe, but I think we all, on both sides of the Chamber, should encourage more teaching of self-defence to young people, because of the many threats they face. Those are not just physical; they face threats online as well, from new forms of cyber-bullying that can be damaging to a young person’s health and wellbeing, and through associations that can also put them in severe physical danger. We should be doing more to educate young people about how to keep safe in every context, but I certainly see a place for physical self-defence training as a part of that. I urge the Government to look at whatever lessons can be learned from the murder of Ellie Gould and applied more widely to keep other young people safe in future.

It occurs to me that there is an interesting link between the issue that we are discussing and some of the forms of community-led social prescribing that I have seen in my constituency—I know that they are happening beyond it. People with expertise or experience come together in community spaces, such as community halls, or faith organisations, and give support, through volunteering, to other members of the community, so that it does not necessarily need to cost anything and if it costs something it is not much at all.

Plenty of people would be prepared to give their time to support young people to keep themselves safe, and to train them in the skills and expertise they would need to defend themselves in a difficult situation. It would be a positive move if the Government were to support some of that. In some cases there would be a funding requirement, and I have long regretted the scale of cuts in funding for voluntary and community organisations. However, I hope that, with the new focus on investment in the Budget this week, there may be an opportunity to look again at some of those decisions, and the way they have cut communities’ capacity to self-organise and take action for themselves. I suspect, from what I have heard in the Chamber, that there would be support on both sides for such a move.

[James Gray]

The hon. Gentleman has reminded me of something that I meant to say, which is that of course the self-defence training need not necessarily happen in school. It could be schools getting together in a community. In many areas there would be schools that could combine for that. Alternatively, a Rotary club or voluntary organisations in the community could come together to provide such training. I am grateful for the suggestion.

[Steve Reed]

I am grateful to the hon. Gentleman for that comment. He made some important points earlier about prevention, on which we should perhaps focus for a moment. I certainly agree that we need better PSHE lessons. Giving young people a better understanding of what constitutes a healthy or an unhealthy relationship equips them to know when they need to back off—particularly when there is coercive or controlling behaviour, which is what normally precedes the kind of violence that Ellie Gould so tragically experienced.

I also think—I am not suggesting that what happened to Ellie is attributable to this—that there is an awful lot of unrecognised mental ill health in our communities, particularly among young people. It is driven partly by many of the stresses that they experience through online bullying, for instance, which we perhaps did not experience, but it is also driven by trauma in early childhood, and the withdrawal of some of the services that might have been available through family support or early intervention to support young people to cope with the trauma as they grow up, and not to allow it to grow into a mental health crisis, which can happen in many cases.

I say that because I think that very few children, if any, are born bad; circumstances turn them bad. We must then deal with the consequences of that, if we do not try to tackle the circumstances that cause the damage in the first place. There is a strong case for early intervention and support for families and young people, particularly when they have experienced trauma, to prevent them later doing the kinds of horrific things that can lead to tragedy in far too many circumstances.

The hon. Member for North Wiltshire talked about the need for a legacy from Ellie Gould, and it seems to me that perhaps the best thing we could contribute, on a cross-party basis, would be to make sure that what happened to her cannot happen to anyone else ever again. I take this opportunity to pay tribute again to her family and friends for the campaign that they have launched, and I look forward to a positive response from the Minister.

Horsemeat

Debate between James Gray and Steve Reed

Wednesday 30th January 2013 Westminster Hall

[Steve Reed]

I agree with my hon. Friend. I will come on to the national equine database and the risks that its scrapping has created for consumers and the industry. I thank him for his welcome intervention.

On local trading standards services, a freedom of information request by the trade union Unison exposed the fact that 743 trading standards jobs have been lost since 2010, resulting in fewer inspections and, consequently, higher risks for the public. Unison has questioned whether councils still have the resources they need to do the job. It is not enough for the Government to blame councils for cutting those services when the Government have cut councils’ funding to such a huge extent in the first place.

[Mr James Gray (North Wiltshire) (Con)]

I am listening carefully to the hon. Gentleman’s interesting speech on this extremely important subject, which is damaging our meat industry and our farmers. I am not certain about his logic regarding Government cuts to local authorities and elsewhere. He is politicising what should be a non-political discussion, because we all hate the notion of horsemeat in burgers. The issue has nothing to do with Government cuts; it is to do with supermarkets buying cheaper and cheaper burgers from doubtful sources.

[Steve Reed]

There are certainly issues to do with what the supermarkets are sourcing, which is contributing to the problem, but if we do not have a properly resourced system of regulation, consumers cannot be confident that what the supermarkets and other retailers are selling them is what they believe they are buying. I thank the hon. Gentleman for his intervention.

There are serious questions about the role of the supermarkets in forcing suppliers to cut corners to meet commercial demands. There are reports—we will all have read them—of products being bulked up with protein powders containing trace DNA from other animals, with no way of tracing those products back to their origin. There are further concerns about the processing of meat from different animals through the same production equipment, leaving trace DNA behind despite attempts at deep cleaning, as well as about meat from different sources being commingled without any labelling to warn consumers about what they are buying. The National Farmers Union has raised concerns about that, warning that the drive towards “more for less” risks compromising consumer health, the need for transparency and, ultimately, consumer confidence.

On horses slaughtered in the UK for food, the past four years have seen an 84% increase in the number of animals slaughtered, mostly for export. In 2012, 9,405 horses were slaughtered, but only 1.5% of those animals were tested for phenylbutazone, or bute, as it is more commonly known. That drug is commonly administered to race horses, but it can cause cancer in humans and is banned from the human food chain. Of that small sample, the FSA has confirmed that eight slaughtered horses tested positive, potentially exposing fraud in the system. That risk of fraud was made worse by the Government’s decision to scrap the national equine database last August, which my hon. Friend the Member for Middlesbrough (Andy McDonald) alluded to. That has made it more difficult to trace which British horses are being slaughtered for meat and whether the meat is fit for human consumption.

The Government have chosen to rely on the horse passport system alone. Under that system, 75 different organisations are authorised to issue passports, which contain details of the drugs a horse is given during its lifetime. The British Horse Society confirmed this month that

“with no central database…it is now possible for a horse to be issued with two passports: one in which medication is recorded and an apparently clean one to be presented at the time of slaughter—allowing the medicated horse to be passed as fit for consumption.”

The system is clearly wide open to fraud and abuse.

[Mr Gray]

Will the hon. Gentleman give way?

[Steve Reed]

I will make progress, if I may. I have taken several interventions already.

Those failures of Government threaten the very high reputation of the UK food industry. The NFU has spoken out clearly for a more robust system, with clearer labelling of ingredients in products, and a new requirement that processed meat products should display the species of meat and meat derivatives alongside the country of origin. On the difficulties in tracking the source of horse DNA in burgers, the NFU has called for a review into how the origin of meat is identified and maintained throughout the trade and between different countries. The Government should adopt that proposal, and I hope the Minister will respond to that in his speech.

My contention is that the Government have underfunded, fragmented and undermined the food safety system. We must reassure consumers that the meat they buy is correctly labelled, legal and safe to eat. The Government’s actions, driven by cuts and an ideological pursuit of deregulation, made the latest food crisis more likely and mean that it could happen again.