Horsemeat

Debate between James Gray and Huw Irranca-Davies

Wednesday 30th January 2013 Westminster Hall

[Mr James Gray (North Wiltshire) (Con)]

I was not necessarily intending to speak at any great length, but I have been inspired by the speech of the hon. Member for Croydon North (Steve Reed). I congratulate him on making such an excellent speech so early in his parliamentary career. I am not sure that in my 15 years here I have quite achieved the expertise that he has in a few months. It was a most useful introduction to an important and interesting debate.

I took issue with the hon. Gentleman to a degree, because in discussing a cross-party issue he strayed slightly into party political issues, blaming the Government and everything to do with them for an appalling incident over Christmas, when horsemeat was found in supermarket burgers. I am not certain that Government cuts to local authorities and the other things that he listed can necessarily be directly blamed, and I felt that that was an unfortunate part of the speech. Overall, however, he made an extremely important point—that, as my hon. Friend the Member for Brecon and Radnorshire (Roger Williams) pointed out, even the smallest traces of DNA in a burger could damage consumer confidence to an extraordinary degree. That has happened before, such as in the Edwina Currie and eggs episode, with beef and on other occasions since then.

The slightest hint that supermarket burgers might not be up to scratch could lead to a disproportionate effect on the burger and supermarket industries, and therefore on farmers. I speak particularly on behalf of farmers in my constituency where there is significant beef production. I pay tribute, in passing, to McDonald’s, which now sources all its beef from UK sources. That was a worthwhile thing to do, and it would be appalling if confidence in the excellent McDonald’s product—I hold no brief for McDonald’s—were to be undermined by the unfortunate incident that has occurred.

[Huw Irranca-Davies (Ogmore) (Lab)]

I congratulate the hon. Gentleman on making a very good speech. Local food provenance is important, because among EU nations the UK is unique: it has the highest proportion of food retail—and beverages—from sales from shops and restaurants. That is very important, so trading standards are critical. Even in the past month, trading standards in the south-west found lamb kebabs, which everyone likes to get when it is late, on the way home, containing chicken, beef, poultry and other assorted goodies. It is important to keep local trading standards.

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[Huw Irranca-Davies]

The hon. Gentleman tempts me to mention the Government’s own veterinary advice, although I was not going to mention it. The veterinary residues committee, which advises the Government, has repeatedly identified concerns about trace elements of bute, or other substances, in horses coming into the slaughter process in the UK, although not entering the human food chain. That committee identified a failing in the system, regarding the veterinary process and the horse passport, which has been mentioned. Horse passports are fragmented now over more than 70 organisations.

[Mr Gray]

Just to correct the hon. Gentleman on a small point, it is not a matter of fragmentation. When the Labour Government introduced horse passports, there were 93 passport-issuing authorities and that number has been reduced to 75. So it is nothing to do with fragmentation. The system was flawed before it started.

[Huw Irranca-Davies]

This is fascinating, because that was why we introduced the national equine database, which centralised data in accordance with European regulations to do with horse passports and aspects of safety in the supply chain. I ask the Minister how, in the absence of the NED, he can assure himself about issues to do with passporting, when there is a report showing that there is concern about double passporting. Vets must be much more rigorous in ensuring that a non-passported horse is not entering the food chain. I will cite the report if the Minister would like me to.

[Mr Gray]

Double passporting and fraud would occur whether or not there was a national equine database; that would not prevent it. I want to correct the hon. Gentleman on a factual point. The NED was not set up by the Government. It was a private not-for-profit company, run by private individuals—directors—to which the Government provided some small subsidy. It did not cost the Government much at all. It was a private company that never worked, and I am glad it has been abolished.

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[Huw Irranca-Davies]

Indeed, hence my insistence on doing more. It is not sufficient just to say, “We have checks in place.” We need to do more.

I draw hon. Members’ attention to my praise for an announcement made by Tesco this morning, about its introduction of its own self-funded, comprehensive system of DNA testing for meat products. That innovation is welcome; there should be more of that sort of thing, which the NFU and others are calling for. We need to be far more rigorous than we used to be, and such innovations show us how we can do that. It is not the same world as it was 20 years ago.

It is not only me saying that double passporting is a matter of concern. With no central database to facilitate checks, it is now possible for a horse to be issued with two passports, one in which medication is recorded and an apparently clean one to be presented at the time of slaughter, allowing the medicated horse to be passed as fit for consumption. Hamish McBean, chairman of the National Beef Association, has said:

“It is obvious that here in the UK consumers, quite rightly, have high regard for the excellence and integrity of beef produced on British farms and that British beef is their favoured purchase.”

He is flagging up exactly the same issue.

[Mr Gray]

Will the hon. Gentleman give way?

[Huw Irranca-Davies]

I would prefer not to take an intervention, because a separate debate is needed on the matter and I am up against time, but okay.

[Mr Gray]

I am extremely interested in the whole topic of horse passports, but it is a diversion and a red herring in the debate. Only one abattoir in the United Kingdom kills horses, and it kills nothing apart from horses—it is a pure horse abattoir. In the recent scandal, no one has suggested that something going wrong in the British abattoir system was to blame. That meat could have come from anywhere in the world; as the hon. Gentleman correctly pointed out, it could have been internationally sourced. The notion that we should somehow undermine the credibility of the British abattoir system because of apparent cross-contamination seems entirely fallacious. A small number of horses are killed in Britain, and there is no suggestion that the abattoir that does it is guilty of the cross-contamination in the recent case.

[Huw Irranca-Davies]

Another debate is needed, but I can cite root and branch opinion, including from members of DEFRA’s own equine expert groups, on the necessity of a central database to deal with controls and stringency on passports.

To move on to my fundamental point, the issue is not only a UK one. In recent weeks and months, we have had warnings over dyed pork sold as beef; in Sweden, meat imported from Argentina and sold as beef turned out to be other meat products; in Spain, in recent days, a similar horsemeat scandal to ours has been unravelling. As I mentioned earlier, trading standards are now picking up adulterated meat issues locally, not only in supermarkets but in takeaway shops and restaurants.

I am interested in the Minister’s comments on whether the country of origin labelling proposals before the European Parliament and Commission—due to be resolved this year—provide an opportunity for more stringent labelling. The NFU, the National Beef Association and others are keen on that. When something is marketed as British beef, it is really important to know that it is sourced and produced in Britain, not transported from somewhere in the EU, potentially with adulteration, and that it is only processed in Britain before being put on the shelves.

In the Minister’s response, will he deal with the fundamental issues of adulteration, which are not UK issues only? Does he have any evidence on whether adulteration is going on more widely in the supply chain and, potentially, in the EU market, and what lines of inquiry is he pursuing? What additional steps is he taking to tackle the issue, in the UK and in the EU? Does that involve discussions at EU level? Does it involve further discussions with the supermarkets about following today’s example of Tesco on DNA testing? Has he had any discussions whatever with the Home Office on the criminality involved in the sector, whether in food adulteration or in horse passports, in order to get horsemeat into the food chain?

The issue is vital, and I know that the Minister wants to give complete confidence. We are forthright about our concern on the subject, as are the NFU, the National Beef Association and people who believe in provenance labelling such as red tractor labelling. They are concerned about the matter not only because of its economic importance but because they want to give people long-lasting confidence, in the very different age we now live in, so that they know exactly what they are eating and can trust what is said on the labels.