Hot Takeaway Food (VAT)
Debate between Ian Swales and Sheryll Murray(12 years, 6 months ago)
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Sheryll Murray (South East Cornwall) (Con)
It is a pleasure to serve under your chairmanship, Mr Scott, and I congratulate my neighbour and hon. Friend the Member for St Austell and Newquay (Stephen Gilbert) on securing this debate.
As the granddaughter of a Cornish baker, nobody knows more than I what it is like to make a pasty. Yes, I know the ingredients, and yes, I can crimp a pasty. Today, I speak on behalf of my constituents in South East Cornwall who are all exceptionally concerned about the proposed VAT on hot baked food, although of course that is not restricted to the pasty.
The only time that I lived away from Cornwall was when I spent some years in Stoke-on-Trent, where the meat and potato pie was very popular. However, the pasty in particular is a big part of the famed Cornish heritage and history, of which we are all so proud. I will be discussing my deep concerns about the introduction of VAT on pasties and other hot foods, because this tax will affect many small businesses such as traditional bakeries in my constituency and will no doubt have knock-on effects on the already struggling town centres. In South East Cornwall, there are six very small town centres, which are seeing the life drained from them. If we see the bakeries decline as well, we will be going completely against the principle of what Mary Portas has been trying to do.
Ian Swales (Redcar) (LD)
Does the hon. Lady agree that one of the unintended consequences—I believe that they are unintended—is that small bakers will be further hit by this tax applying to freshly baked products such as scones, doughnuts and muffins? They happen to be warm because they have just been baked, but are a whole category of food that clearly is not intended to be eaten hot. The tax will further penalise those bakers as against supermarkets.