Animal Welfare (Exports)

Debate between Henry Smith and Laura Sandys

Thursday 13th December 2012 Commons Chamber

[Laura Sandys]

I know that the trade in Ireland is much bigger than it is on the mainland—or certainly than it is in England. I am interested in this issue in a broader sense, right along the food supply chain, and I believe that we have undervalued food across the board. We need to ensure that farmers are getting fair prices, but this trade is not the answer to the fundamental problem of the market not delivering good value to farmers. We need to address the problem comprehensively, and I know that it is the will of my constituents—and of many people around the country—that we should be seeking to impose a ban on live animal exports. There is no reason why farmers should not be able to get good value for their animals by exporting them after slaughter, rather than on the hoof.

[Henry Smith (Crawley) (Con)]

I congratulate my hon. Friend on securing the debate. I, too, would support a ban on live animal exports. Would she acknowledge that the journey of animals being exported for slaughter often starts many miles and many hours from the port from which they exit this country, and that it can continue for many kilometres and many hours before they arrive at their destination on the continent, where they are to be slaughtered?

[Laura Sandys]

I totally agree. The transportations that go out of Ramsgate can come not only from the north of England but from Ireland, and we can speculate that they are ending up in southern France, Spain and sometimes Greece. I still do not understand how that business model can deliver value, given the time taken to transport the animals from one end of Europe to the other, along with the cost of transportation, licensing costs and lairage. I do not understand the fundamentals of the business of transporting animals that far.