Pig Farming

Graham Stuart Excerpts

Wednesday 23rd March 2011 Westminster Hall

[Dr Poulter]

I thank my hon. Friend for that, and I look forward to the Minister covering that that in his concluding remarks.

[Mr Graham Stuart (Beverley and Holderness) (Con)]

My hon. Friend is making a powerful point about the need for a level playing field. Pig farmers in my constituency are not asking to be given any artificial support; they are asking to compete on a level basis. They go to other countries and see farmers putting in new sow stalls when they themselves spent hundreds of thousands of pounds per unit replacing their stalls 10 years ago, and they are rightly upset. Does my hon. Friend agree that other countries should not be allowed a derogation in due course? If our farmers have had to make that investment, so should farmers elsewhere and they should not be allowed to import their meat into this country unless they follow the same rules.

[Dr Poulter]

My hon. Friend is absolutely right and makes the point very powerfully. The fact is that there is not a level playing field, particularly in the European Union. Stricter EU animal welfare laws for pigs have been agreed, but they will come fully into force only in 2013. As he forcefully argues, we need those standards to be applied in Europe. However, it is not just a question of standards being applied universally; our supermarkets must also show corporate responsibility. If overseas food producers do not produce food to the same high standards of animal welfare and traceability as British farmers, our supermarkets should not buy food from them. We need to see that corporate responsibility from the industry.

--- Later in debate ---

[Mr Graham Stuart]

I do not know whether the hon. Gentleman, from the rural idyll that is his seat, will be able to answer this question. He said that he wants the Government vigorously to act on food labelling. Why was so little done during the 13 years of the previous Administration, although I know he was here for only a little while during that time?

[Mr Bain]

I am grateful for the hon. Gentleman’s intervention. I remind him, as I did the hon. Member for Christchurch (Mr Chope) during a debate on the Sustainable Livestock Bill some months ago, that there are three arable farms at the very top of my constituency. I am hoping to visit them during the Easter recess. Indeed, I have had a good discussion with the National Farmers Union Scotland on a range of issues in the past few weeks.

The hon. Member for Beverley and Holderness (Mr Stuart) raises an interesting point. We can bat around what did or did not happen during the past 13 years, but what will certainly be most effective is cross-EU standards in this area. He knows that the food labelling directive is before the European Parliament, and that it may have a Second Reading by early summer. We should focus our efforts and show unity across the House on getting decent standards that will protect the pig industry and other parts of our arable and livestock farming industries.

I want to address the anomaly that the hon. Member for Central Suffolk and North Ipswich pointed out—that is, food that is processed in the UK can be labelled as produced in this country. We need reform and clarity across the EU through regulations to deal with that issue.

The third area in which we seek Government action is in respect of a plan for the food industry. The previous Government commissioned the report “Food Matters”, under the auspices of the Cabinet Office, and the study “Food 2030”, under the auspices of the Department for Environment, Food and Rural Affairs, but circumstances have moved on. The Foresight report sets out new challenges for better use of water and soil. It also sets the global challenge of feeding 9 billion people by 2050, but with potentially fewer resources—increasing food production by 50%, but in a sustainable way.

To meet the challenges of sustainable food production, which the pig industry will be involved with, and to show that we can meet our climate change reduction commitments, the Opposition and the NFU call on the Government to adopt a proper plan for food, which should include the pig industry. If there is to be a plan for growth arising from today’s Budget, the UK’s largest manufacturing industry—namely, agriculture—cannot be left out. The plan should contain strong proposals for a groceries code adjudicator with the statutory power to tackle unfairness and inequity wherever they are found throughout food supply chains. As hon. Members have pointed out, such an ironing out and levelling of the market would be enormously beneficial to our pigmeat producers.

--- Later in debate ---

[The Minister of State, Department for Environment, Food and Rural Affairs (Mr James Paice)]

I too, welcome you to the Chair, Mr Bayley. I genuinely congratulate my hon. Friend the Member for South Norfolk (Mr Bacon). During his time here, he has been a stalwart supporter of the pig industry, and I am sure that that is not because of his name. His Bill, to which I shall return, is being presented to the House for the fourth time, which shows his determination. I have attended innumerable breakfast and other meetings that he has hosted on the pig industry, and it is fortunate to have someone who is so determined to support it and the pig producers in his constituency.

On one occasion, most of the Suffolk and Norfolk MPs were in the Chamber, which demonstrated not just the importance of the concentration of the pig industry in those two counties—[Interruption.] My colleagues from east Yorkshire also joined us. Those are the main pig producing parts of the UK, and the fact that so many hon. Members decided to attend demonstrates the importance of the pig industry to them, and it reflects the lobbying that has taken place. As a former pig producer in the constituency of my hon. Friend the Member for Central Suffolk and North Ipswich (Dr Poulter), I entirely understand its importance.

As my hon. Friend the Member for South Norfolk rightly said, the industry is vital. He said that its total value is £8.7 billion, which is a significant sum in the retail sector. Others hon. Members have referred to the collapse of the pig herd since the mid-1990s. It is impossible to say precisely how much of that is attributable to the unilateral ban on stalls and tethers that we introduced, but it is obviously a significant part.

One of the changes over 20, 30 or 40 years has been rationalisation into specialist pig units. Years ago, pigs were one unit on a generalised farm, and a rise in grain prices had less impact, because farmers were feeding their own grain to their pigs, so they lost on one side and gained on the other. Now, more and more farmers are specialist pig producers, and must buy all their feed, so they can only lose from rising grain prices.

I shall try to address some of the issues that have arisen during the debate. My hon. Friends will be aware that there has always been pig a cycle. Pigs have a relatively short gestation and growth period, so the rise or fall in supply is a reasonably short-term phenomenon. They were always muck or money as supply and demand fluctuated slightly, but the level of fluctuation has become much worse, and the £20 a pig loss to which several of my hon. Friends referred reveals a dramatic downside of the cycle. It is unfortunate that the cycle was already beginning to drop off when feed prices were hiked up because of the grain price. That exacerbated the problem, but we are there, and the situation is horrendous.

My hon. Friend the Member for South Norfolk referred to some of the costs that our producers incur. Stalls and tethers were first phased out in the early 1990s, and were banned completely by 1999. Tethers were banned in the rest of Europe in 2006, and stalls will be banned by 2013, although, as my hon. Friend correctly pointed out, it will be permissible to keep sows in stalls for up to four weeks after service, and that brings me to the question asked by the hon. Member for Glasgow North East (Mr Bain). I assure him that the Government are absolutely opposed to any extension or derogation. As with battery cages for chickens, countries have known for a long time that the change was coming, and farmers have no excuse for not making the transition.

The hon. Gentleman asked me quite rightly about enforcement, and the fact that farmers will be allowed to have stalls on their farm in which to keep sows for four weeks will create a big challenge. Responsibility for enforcement will rest with the competent authority—usually the Department of Agriculture in member states—and I recognise the issue. We must keep pressing the Commission to ensure proper enforcement, because that is a worrying loophole.

[Mr Graham Stuart]

Will my right hon. Friend say whether the Government have consistently made the case that there should be no derogation after 2013, and whether he has any idea of when the Commission might publish details on enforcement? The earlier we see the proposed enforcement mechanisms, the more we will be able to influence them before they are introduced, when they will be harder to change.

[Mr Paice]

The answer to the first part of my hon. Friend’s question is that we constantly tell the Commission that when a rule is introduced, every country should comply with it, and that there should be no derogations. He is right in saying that we have not seen any proposals for enforcement, and I am not aware that we have seen any assessment of what stage other countries are at. There were efforts to do that with conventional battery cages, but there were difficulties. The matter is important, and I will chase it up to see whether there has been any assessment of what other countries have done. To be fair, we know that many countries with a significant number of pig farmers, such as Denmark, which is a major pig producing country, have converted, but I cannot tell my hon. Friend precisely what the proportions are and how many remain to convert.

The hon. Member for Glasgow North East challenged me on whether we would support an intra-EU ban on those countries that have not introduced the measure. I shall be completely honest, as I always try to be. We have not considered that yet, but he makes a valid point. I made the point about eggs, and there is no logical reason why we should not do the same for pigmeat. However, we want everyone to convert, and until we see some sort of assessment, we cannot speculate too much, but I entirely accept the hon. Gentleman’s point.

I have just been passed a note saying that no official information is available about how far EU countries have moved towards complying with the directive. Denmark and the Netherlands have said that they will comply, but the situation in some other countries is different and vaguer. There are different rules on castration and tail-docking in different countries, and there is a competitiveness issue. Some hon. Members referred to supermarket specifications and, as my hon. Friend the Member for South Norfolk said, claims by Tesco and others about their supply sources. It is reasonable and acceptable, of course, for retailers to ensure that their supply chains comply with British standards, and it is not in the Government’s gift to check whether they do. There is no doubt that tail-docking and castration rules are different in other countries, and it is only right and proper that they should insist on the same standards. I shall return to the supermarket issue.

That leads me to my last point on welfare. My hon. Friend the Member for Suffolk Coastal (Dr Coffey) referred to pigs being kept outdoors. Anyone who drives through Suffolk and South Norfolk will see that tens of thousands of sows are kept outdoors, even through the recent winter and the snow before Christmas. There is no doubt that keeping pigs outdoors is more expensive in production costs. Productivity is lower, there are not so many pigs a year from the sows, and growth rates are slightly affected. Those systems are being adopted because the drive for better welfare from retailers has pushed them that way, but higher management standards are required and farmers do not receive the price for their pigs that that higher standard demands.

I was with a group of Agriculture Ministers in Belgium before Christmas, and we were taken to a modern, highly efficient Belgian pig farm operated in totally enclosed buildings, where the hygiene must have been incredible, as there was no disease. Nevertheless, there were just spartan, bare shelves with a few rubber balls hanging on chains for the pigs to play with. Those pigs compete with our pigs, which are reared outdoors. Apparently, British consumers prefer pigs that have been reared outdoors, but they are not always told about it.

My hon. Friends referred to the overall issue of supply, and to dioxins, which was a problem from Germany that we had in January. The Commission introduced a private purchase scheme for a short space of time, and some pigmeat was taken off the market, which helped for a while. What concerned me was the allegation—I say only that—that certain supermarkets were dropping their British suppliers because the European mainland market was awash with cheap pigmeat as a result of the dioxin scare. To me, that undermines the claims made by my hon. Friend the Member for South Norfolk about supermarkets looking after our sector.