Agriculture Bill

Geraint Davies Excerpts

2nd reading & 2nd reading: House of Commons & Money resolution: House of Commons & Programme motion: House of Commons & Money resolution & Programme motion
Monday 3rd February 2020 Commons Chamber

[Theresa Villiers]

No, I will not give way.

That includes improving standards of animal health and welfare, managing land in a way that enhances cultural and natural heritage, and improving public access to the countryside. Of course, protecting the environment will be right at the heart of our new approach. The Bill will enable the Government to support farmers to deliver improved water and air quality, increased biodiversity—for example, through enhanced protection for our hedgerows—and measures to address climate change. We all here know that farmers and land managers are already doing a huge amount to meet these environmental goals, but, as in so many parts of our economy and our society, we need to do so much more if we are to have a chance of reaching net zero and preventing disastrous climate change. These changes in farm support will help us to meet our hugely ambitious target for planting trees and safeguarding peatland.

[Geraint Davies (Swansea West) (Lab/Co-op)]

I am very grateful to the Secretary of State for the gracious and generous way in which she has given way. I point out to her that, as she will probably know, livestock farming contributes some 27% of methane production—methane is 85 times worse than CO₂ for global warming—and, what is more, slurry contributes about 40% of the secondary PM2.5 in UK cities. Why does the Bill not contain anything about air pollution, despite her saying it is all about climate change and helping the environment?

[Theresa Villiers]

I am sorry to hear that Labour wants to talk down British farming. The reality is that well-managed livestock production can provide important environmental benefits, including for biodiversity. I think we need a debate on livestock farming that reflects the facts, which include the fact that our livestock farmers are some of the most carbon-friendly in the world in the way they produce their products.

We know how vital it is to protect soil health. Soil is clearly one of our most precious national assets, and we have added it to the list of purposes underlying the schemes that we can pay for under the Bill. This is a direct response to the views expressed in this House about the previous version of the Bill. A further addition is to include in clause 1 the conservation of native breeds and plants, so that the species that sustained our ancestors are kept safe for future generations. Work is already well under way to prepare and implement these crucial reforms. Our environmental land management scheme is the cornerstone of our new agriculture policy. Extensive tests and trials are under way in different parts of the country. We will launch the ELM national pilot in England in late 2021, and the scheme will launch fully in 2024.

ELM will provide a powerful driver towards meeting the goal set out in our 25-year environment plan, which is to leave the environment in a better state than we found it. Getting ELM right is crucial for meeting our commitment to net-zero carbon emissions, and to meet the tough targets set out in our forthcoming Environment Bill. I emphasise that our goal is to design ELM schemes that work for farmers and land managers, and in which a very wide range of farmers and land managers can take part.

--- Later in debate ---

[Luke Pollard]

I share the hon. Gentleman’s concerns about giving certainty to our farmers, and I will come to that matter later in my speech, but Labour Members cannot accept a Bill that opens the door to chlorinated chicken being sold in Britain. We simply will not do it.

On the day when people are looking for certainty about where we are going as a country, this Bill does not provide that certainty—the key challenge that the hon. Gentleman mentioned and that I just spoke about. The United Kingdom has exceptionally high environmental and food standards, and an internationally recognised approach to animal welfare, which is a good thing.

[Geraint Davies]

Is my hon. Friend aware of the research in the United States about hormone-impregnated meat—beef in particular—giving rise to premature pubescence in children; premature breast growth and so on? Does he know that there was an attempt to pursue that, but the officials in charge were sacked by Donald Trump when he became the President?

[Luke Pollard]

I thank my hon. Friend for that intervention. There are valid questions about some of the farming methods used by some of our key trading partners and the reasons why they are used.

I do not want the legacy of high standards to be ripped apart by the introduction of cheap, low-quality foods following our exit from the European Union. Britain has a brilliant diversity of growers, farmers and producers. Our rural communities define what it is to be British. Our rural landscapes are beautiful, but they are not frozen; they are working environments. Our rural areas are an inheritance that we pass to our children, and that is why the rules that govern our stewardship of farms, fields, rivers and hills and valleys are so important.

Before I embark on my main argument, Madam Deputy Speaker, may I again declare an interest? My little sister is a sheep farmer in Cornwall, and I have been asked by my old man to add that he keeps a few chickens. I overlook the Pollard chicken coop at my peril.

There is much in the Bill that Labour supports. Public money for public goods is a philosophy that Labour backs. I am no fan of the common agricultural policy—it is probably one of the few areas where the Secretary of State and I agree. Incentivising farmers to protect wildlife, enhance biodiversity and restore habitats is a good thing, which my party supports. At what pace and by what mix of payments is still to be determined in detail. How this move will help smaller farmers as well as large producers is still uncertain, but the direction of travel is one that I welcome. Farmers have been looking after the land for generations, and it is not if they should do so but how that matters, especially as we scrutinise the Bill further.

As my hon. Friends the Member for Weaver Vale (Mike Amesbury) and for Battersea (Marsha De Cordova) have said, the Bill is silent regarding the big promises the Prime Minister has made on standards. Indeed, this very morning, in his speech in Greenwich, the Prime Minister promised the British people that

“we will not accept any diminution in food hygiene or animal welfare standards”,

but the Bill contains no legal guarantee to put those words into law. So many of the Prime Minister’s promises have been broken, words twisted and responsibilities shrugged off. For any of those promises to be believed, they must be enshrined in law. For the British public, for our farmers and for anyone we do trade deals with in the future to see clearly, there must be no regression on standards—no undercutting of British farmers with food grown to poorer standards, poorer animal welfare, more damaging environmental impacts or poorer protections for workers.