Agriculture Bill

Geraint Davies Excerpts

2nd reading & 2nd reading: House of Commons & Money resolution: House of Commons & Programme motion: House of Commons & Money resolution & Programme motion
Monday 3rd February 2020 Commons Chamber

[Theresa Villiers]

No, I will not give way.

That includes improving standards of animal health and welfare, managing land in a way that enhances cultural and natural heritage, and improving public access to the countryside. Of course, protecting the environment will be right at the heart of our new approach. The Bill will enable the Government to support farmers to deliver improved water and air quality, increased biodiversity—for example, through enhanced protection for our hedgerows—and measures to address climate change. We all here know that farmers and land managers are already doing a huge amount to meet these environmental goals, but, as in so many parts of our economy and our society, we need to do so much more if we are to have a chance of reaching net zero and preventing disastrous climate change. These changes in farm support will help us to meet our hugely ambitious target for planting trees and safeguarding peatland.

[Geraint Davies (Swansea West) (Lab/Co-op)]

I am very grateful to the Secretary of State for the gracious and generous way in which she has given way. I point out to her that, as she will probably know, livestock farming contributes some 27% of methane production—methane is 85 times worse than CO₂ for global warming—and, what is more, slurry contributes about 40% of the secondary PM2.5 in UK cities. Why does the Bill not contain anything about air pollution, despite her saying it is all about climate change and helping the environment?

[Theresa Villiers]

I am sorry to hear that Labour wants to talk down British farming. The reality is that well-managed livestock production can provide important environmental benefits, including for biodiversity. I think we need a debate on livestock farming that reflects the facts, which include the fact that our livestock farmers are some of the most carbon-friendly in the world in the way they produce their products.

We know how vital it is to protect soil health. Soil is clearly one of our most precious national assets, and we have added it to the list of purposes underlying the schemes that we can pay for under the Bill. This is a direct response to the views expressed in this House about the previous version of the Bill. A further addition is to include in clause 1 the conservation of native breeds and plants, so that the species that sustained our ancestors are kept safe for future generations. Work is already well under way to prepare and implement these crucial reforms. Our environmental land management scheme is the cornerstone of our new agriculture policy. Extensive tests and trials are under way in different parts of the country. We will launch the ELM national pilot in England in late 2021, and the scheme will launch fully in 2024.

ELM will provide a powerful driver towards meeting the goal set out in our 25-year environment plan, which is to leave the environment in a better state than we found it. Getting ELM right is crucial for meeting our commitment to net-zero carbon emissions, and to meet the tough targets set out in our forthcoming Environment Bill. I emphasise that our goal is to design ELM schemes that work for farmers and land managers, and in which a very wide range of farmers and land managers can take part.

--- Later in debate ---

[Luke Pollard]

I share the hon. Gentleman’s concerns about giving certainty to our farmers, and I will come to that matter later in my speech, but Labour Members cannot accept a Bill that opens the door to chlorinated chicken being sold in Britain. We simply will not do it.

On the day when people are looking for certainty about where we are going as a country, this Bill does not provide that certainty—the key challenge that the hon. Gentleman mentioned and that I just spoke about. The United Kingdom has exceptionally high environmental and food standards, and an internationally recognised approach to animal welfare, which is a good thing.

[Geraint Davies]

Is my hon. Friend aware of the research in the United States about hormone-impregnated meat—beef in particular—giving rise to premature pubescence in children; premature breast growth and so on? Does he know that there was an attempt to pursue that, but the officials in charge were sacked by Donald Trump when he became the President?

[Luke Pollard]

I thank my hon. Friend for that intervention. There are valid questions about some of the farming methods used by some of our key trading partners and the reasons why they are used.

I do not want the legacy of high standards to be ripped apart by the introduction of cheap, low-quality foods following our exit from the European Union. Britain has a brilliant diversity of growers, farmers and producers. Our rural communities define what it is to be British. Our rural landscapes are beautiful, but they are not frozen; they are working environments. Our rural areas are an inheritance that we pass to our children, and that is why the rules that govern our stewardship of farms, fields, rivers and hills and valleys are so important.

Before I embark on my main argument, Madam Deputy Speaker, may I again declare an interest? My little sister is a sheep farmer in Cornwall, and I have been asked by my old man to add that he keeps a few chickens. I overlook the Pollard chicken coop at my peril.

There is much in the Bill that Labour supports. Public money for public goods is a philosophy that Labour backs. I am no fan of the common agricultural policy—it is probably one of the few areas where the Secretary of State and I agree. Incentivising farmers to protect wildlife, enhance biodiversity and restore habitats is a good thing, which my party supports. At what pace and by what mix of payments is still to be determined in detail. How this move will help smaller farmers as well as large producers is still uncertain, but the direction of travel is one that I welcome. Farmers have been looking after the land for generations, and it is not if they should do so but how that matters, especially as we scrutinise the Bill further.

As my hon. Friends the Member for Weaver Vale (Mike Amesbury) and for Battersea (Marsha De Cordova) have said, the Bill is silent regarding the big promises the Prime Minister has made on standards. Indeed, this very morning, in his speech in Greenwich, the Prime Minister promised the British people that

“we will not accept any diminution in food hygiene or animal welfare standards”,

but the Bill contains no legal guarantee to put those words into law. So many of the Prime Minister’s promises have been broken, words twisted and responsibilities shrugged off. For any of those promises to be believed, they must be enshrined in law. For the British public, for our farmers and for anyone we do trade deals with in the future to see clearly, there must be no regression on standards—no undercutting of British farmers with food grown to poorer standards, poorer animal welfare, more damaging environmental impacts or poorer protections for workers.

Agriculture Bill

Geraint Davies Excerpts

Report stage & Report stage: House of Commons
Wednesday 13th May 2020 Commons Chamber

[Geraint Davies (Swansea West) (Lab/Co-op) [V]]

What we should be doing in this Parliament is protecting our farmers, our food security, our food standards, our climate, our environment, our public health and our workers, but the Bill falls short on all those counts. The reality is that Britain is gripped by a once-in-100-years pandemic that has taken the lives of 33,000 people, yet this reckless Government refuse to extend the transition period in which we are required to get a deal with the EU, and indeed with the US. This puts all our interests at risk.

Members will know that something like 44% of our trade goes to the EU—in Wales three quarters of our food goes there—and that the United States is a very tough negotiator. It is interested in low-price, often substandard food that may be forced on us unless we ensure in this Bill that we secure the highest standards possible to limit what can be negotiated. The US Secretary of State, Mike Pompeo, has confirmed that chlorinated chicken must be part of a post-Brexit UK trade deal. We have heard talk about hormone-impregnated beef. Basically, we are at risk of importing food below the standards we currently enjoy and torpedoing the opportunity to have a meaningful EU trade deal, which is of much greater significance than the US trade deal—something like 60 times more. It is important that we ensure environmental standards are built into trade deals and into Bills such as this one. If we do not build those food and environmental standards into our law, and they are not subsequently in trade deals, then when we try to increase our environmental and food standards we will be taken to an international court by Trump and others, and we will be unable to move our standards upwards.

On climate change, there is great concern about nitrogen fertilisers producing nitrous oxide, a powerful greenhouse gas used in cattle feed for indoor intensive farming, particularly in the United States. We do not want that here. We should rule that out. We should put that into our trade deal and into the quality controls we put in the Bill. More trade further afield with the US will be bad for climate change in any case, and we know the US does not respect the Paris agreement. We need to use Bills such as this one to protect our food standards and ensure that those standards go into trade deals.

It is interesting that the Bill does not mention air quality, despite the fact that DEFRA argued that agriculture was a more important source of particulates for air pollution than diesel. We know that during the lockdown, PM2.5 and NOx have actually gone down: PM2.5 went down by 10% and NOx by 40%. We know that ammonia is a precursor of secondary particulate pollution; in other words, even though we are using our cars less, we still need to ask what we should do about delivering World Health Organisation standards, particularly as we now know there are significantly more covid deaths in areas with air pollution. That is a great big hole in the Agriculture Bill.

On migration, there are limits on the number of people who can come over here and pick our fruit and vegetables. The Agricultural Wages Board in Wales—it was abolished in England—should be extended to England to support rural workers’ wages. On protecting workers, it is critically important at this time that the workers in food production, abattoirs and food processing have proper PPE, testing and social distancing. We already know there are a massively disproportionate number of those people dying from covid. Again, the Government have neglected that situation.

In conclusion, we need to put food standards centre stage. I will be supporting the amendments. We need to ensure the EU deal is the right one, which means extending the transition period. We need to ensure that the environment and climate change are centre stage, and they need to be part of the trade deals. We need to protect our workers and all our interests in Wales, Scotland, Northern Ireland and England.

[Madam Deputy Speaker (Dame Eleanor Laing)]

I now call Daniel Zeichner to wind up for the Opposition and ask that he speaks for no more than eight minutes.