Oral Answers to Questions

George Freeman Excerpts

Thursday 13th October 2011 Commons Chamber

[George Freeman (Mid Norfolk) (Con)]

8. What recent assessment she has made of the role agricultural science can play in promoting growth.

[The Secretary of State for Environment, Food and Rural Affairs (Mrs Caroline Spelman)]

New science and innovation is essential to enhancing the competitiveness and resilience of the UK and wider EU agricultural sectors. As the House will know, Lord Taylor of Holbeach recently joined the ministerial team of the Department for Environment, Food and Rural Affairs. Lord Taylor is, of course, the architect of the Taylor review, which explored the role of science in agriculture, and which the Government are taking forward.

[George Freeman]

I thank the Secretary of State for that answer and congratulate her Department on everything that it is doing to drive a sustainable recovery and unlock growth in our agricultural sector. I am sure that she, like me, will have seen the news last week from the world-class John Innes Centre and the Institute of Food Research about the launch of the new glucoraphanin-enhanced broccoli with the potential to reduce heart disease and some cancers. Does she agree that our often overlooked agricultural research base has huge potential to unlock new markets around the world, and will she meet representatives of the sector and me to see what more we can do to help?

[Mrs Spelman]

I would be delighted to meet my hon. Friend. Not only did I read about the new variety of broccoli, but my right hon. Friend the Minister for Universities and Science actively referred to the benefits that it can bring. It is a very good example of the benefits of investing in research on agriculture and agri-food. The Government spend £400 million on agri-food research and development, and DEFRA spends £65 million per annum on agri-food R and D, including on animal health and welfare.