Asked by: Fred Thomas (Labour - Plymouth Moor View)
Question to the Department for Business and Trade:
To ask the Secretary of State for Business and Trade, what discussions his Department has had with businesses on maintaining flexible staffing arrangements in the context of the Employment Rights Act 2025.
Answered by Kate Dearden - Parliamentary Under Secretary of State (Department for Business and Trade)
The Government is improving flexibility and security for workers while supporting a flexible, responsive labour market that drives economic growth. This includes reforms on flexible working, agency work and zero hours contracts.
Across each of these areas, engagement with businesses and trade bodies has been core to policy development.
We are also continuing to gather views from businesses through our current public consultations on Improving Access to Flexible Working and Modernising the Agency Work Regulatory Framework.
Asked by: Fred Thomas (Labour - Plymouth Moor View)
Question to the Department for Business and Trade:
To ask the Secretary of State for Business and Trade, what assessment he has made of the potential impact of proposed reforms to zero-hours contracts on businesses whose sales are significantly affected by (a) the weather and (b) other unpredictable factors.
Answered by Kate Dearden - Parliamentary Under Secretary of State (Department for Business and Trade)
The government has published a comprehensive assessment of the potential impacts from the zero hours contract measures in the Employment Rights Act 2025. These assessments include consideration of increases in labour costs and the subsequent effects, as well as setting out the sectors most likely to be impacted by the measures.
Asked by: Fred Thomas (Labour - Plymouth Moor View)
Question to the Department for Business and Trade:
To ask the Secretary of State for Business and Trade, what assessment he has made of the impact of food inflation on hospitality businesses.
Answered by Kate Dearden - Parliamentary Under Secretary of State (Department for Business and Trade)
Data from the Office for National Statistics (ONS) shows that in January 2026 CPI food price inflation stood at 3.6%, down from 4.5% in December. Overall CPI inflation was 3% in January 2026, compared with 3.4% in December 2025, and remains 1 percentage point above the Bank of England's 2% target.
We are committed to ensuring that regulation works better for food businesses. The new Food Inflation Gateway will assess the impact of proposed Government regulations on food businesses and food prices; while also giving firms a single, clearer line of sight on upcoming regulatory changes so they can plan with greater confidence.
In addition, the Government has introduced a series of measures to help ease cost pressures across the sector, including permanently lower business rates multipliers for eligible retail, hospitality and leisure properties. We will continue to work closely with the sector and across Government to support resilience and help hospitality businesses navigate ongoing cost challenges.