(7 years, 9 months ago)
Commons ChamberOf course I agree with my hon. Friend. That point has been raised by Members from many parts of the UK.
A significant proportion of the fish caught by Scottish boats is already landed in ports overseas, notably in Norway. If we were to lose any processing capacity in Scotland because of labour shortages, we would lose part of the high-value end of our supply chain. We would lose exports and revenue and, critically, we would jeopardise hundreds of local jobs that the free movement of labour has anchored in our geographically peripheral coastal communities.
I am desperately disappointed that the UK Government have chosen to use the status of EU nationals living and working in the UK as a bargaining chip in their Brexit negotiations. That has not just set a poor tone for what lies ahead, but created uncertainty for businesses and for ordinary, hard-working folk who have made their homes in our communities and do not deserve to become pawns in this unedifying game.
In or out of the EU, it is overwhelmingly in the interests of our fish processors and exporters to stay in the single market. Whatever our eventual constitutional destination, even the most ardent Brexiteers recognise that we will still have to negotiate with neighbouring coastal states over shared stocks and reciprocal access to our waters. It would be absolutely daft to get ourselves into a position where we can finally ditch the problems with the CFP and recover access to the fish in our own waters, but be unable to get that fish to market. In that regard, I was surprised to hear the right hon. Member for North Shropshire (Mr Paterson) say that he was in favour of leaving the single market, because I was looking the other day at a video clip of him on the “Murnaghan” programme saying
“only a madman would actually leave the market.”
I do not know what has prompted this turn of insanity, but I think the right hon. Gentleman should clarify.
I am grateful to the hon. Lady for giving me a chance to clarify. Perhaps she should have watched the Andrew Neil programme a little later, on which that ridiculous video was completely shredded. A number of us—about four or five—who campaigned to leave were absolutely and totally misrepresented—[Interruption.] I went on to say, if the hon. Lady will just restrain herself for a moment, that there are about two countries in the world—I think it is Somalia and North Korea—that do not sell into the single market. We want to sell into it.
I am very confident that I have quoted the right hon. Gentleman correctly from the clip I saw. I think it is exactly that kind of two-faced language that discredits politicians and makes people doubt our integrity on issues that we are concerned about.
(11 years, 5 months ago)
Commons ChamberAs my hon. Friend knows, the CAP negotiations are getting particularly intense at the moment. I have taken her comments on board and will bear them in mind as we draw nearer a conclusion.
I very much welcome the progress being made towards ending the scandal of fish discards, but is the Minister aware of the dramatic recent falls in fish prices and does he share my concern that certain sections of the media are representing our sustainable fishing industry in a grossly irresponsible way?
(11 years, 6 months ago)
Commons ChamberI would like to correct my hon. Friend a little. The reason the Irish agency picked up this issue in the Irish plant was that it had local intelligence that there was a problem. That is why it did a random check —I cleared that with Minister Coveney today. As far as I am concerned, my hon. Friend will find no stauncher supporter of British beef than the Secretary of State standing before him. We have splendid cattle, rigorous traceability systems, strictly run abattoirs and a splendid finished product.
I think we have all been shocked by these unacceptable failures in our food supply chain. Does the Secretary of State agree that one way we can be absolutely sure what is on our plates is to buy Scotch beef—quality assured and fully traceable—preferably from a local butcher, and not least that which is produced in Banff and Buchan?
The hon. Lady is absolutely right. I talked to her Minister, Richard Lochhead, only yesterday. She may be a great advocate of locally produced Scottish beef, and I may be a great advocate of British beef—or Shropshire beef—but she is absolutely right that British consumers should have faith in locally produced food.
(11 years, 7 months ago)
Commons ChamberI am grateful to my hon. Friend and pay tribute to him for his work in pushing for development of the agri-science sector. That was one issue that I discussed with Commissioner Borg last week, and we are determined to push ahead and examine every technology that could help advance our agricultural industry.
At last week’s fisheries talks, the Scottish pelagic fleet took a 15% cut in mackerel quota, in line with scientific advice, to compensate for the overfishing of Iceland and the Faroes. What action will the Minister now press the European Commission to take, and when can we expect to see it?