Sustainable Livestock Bill

Eilidh Whiteford Excerpts

Friday 12th November 2010 Commons Chamber

[Mr Nuttall]

There is a danger that the Bill will do exactly that, because the more well-off members of our society will be able to afford to pay the premium, while the vast majority—ordinary, working-class members of our society—will simply be prohibited from purchasing higher-priced organic goods.

[Dr Eilidh Whiteford (Banff and Buchan) (SNP)]

I share the hon. Gentleman’s concern about the burden of regulation on our farmers, but would he agree that one of the biggest challenges that our livestock farmers face is cheap imports from south America, which are gaining a competitive advantage over our producers because of the erosion of human rights and the use of environmentally destructive farming practices? Surely a more ethical, sustainable approach to procurement is one way to ensure that the high-quality produce of our farmers reaches the market on a level playing field.

[Mr Nuttall]

The hon. Lady makes a valid point. We should be concerned about standards of meat production in other parts of the world. It would be nice to think that we could eventually bring farmers in all countries in the world up to the quality and animal welfare standards that we enjoy in this country. I submit, however, that there are ways of doing that other than through the Bill. There is no reason, for example, why the persuasion at international level could not take place without any legislation being passed. I am sure—no doubt the Minister will confirm this—that that will already take place, regardless of any extra legislation.

Clause 1(4) gives the game away. If, by some remarkable mix of policy initiative, the aims of clause 1 were somehow to be achieved, the net result would mean nothing less than a massive reduction in the level of meat consumption in the United Kingdom. Right hon. and hon. Members must be in no doubt that this Bill will have the effect of forcing millions of Britons into becoming not just vegetarians, but vegans. I should stress that I have nothing against anyone who chooses not to eat meat; I myself often choose to eat meals without any meat in them. [Hon. Members: “Shame!”] I have to—I cannot afford to pay for it. However, I submit that that it is not the role of Government to dictate what people eat.

I must make it clear that I fully support all the farmers engaged in organic farming, and I entirely agree that traditional methods of farming are to be applauded and encouraged, but that is not an appropriate matter for this House to legislate on. It is much better that farmers be encouraged to adopt more organic and, as the Bill says, sustainable methods of farming as a result of public pressure and genuine market forces than to try to force them down this route with yet another mountain of red tape.

Let me return to the specifics of the Bill. Not content with imposing a duty and setting out six separate policy areas to which the Secretary of State must give consideration, the Bill also contains, in clause 1(5), a long list of topics on which the Secretary of State must find experts and then consult them. The Secretary of State must

“consult…organisations and persons”

who

“have expertise on—

(a) livestock farming, relevant technologies and the production and processing of livestock produce,

(b) the production of feed and chemicals used in livestock farming,

(c) food retailing, the food service sector and the relevant supply chains,

(d) the environmental impacts of the livestock industry, particularly those relating to climate change and biodiversity,

(e) the health impacts of livestock farming and the consumption of livestock produce,

(f) consumer attitudes and behaviour,

(g) animal health and welfare,

(h) minimising and disposing of food waste”,

and finally, although it is rather difficult to imagine what other areas could possibly be added to such a wide list,

“(i) any other subject considered relevant by the Secretary of State.”

It is clear that the matters to be considered wander far away from the simple title of the Bill, “Sustainable Livestock”. I particularly note that although the Secretary of State is required to consult persons or organisations who are experts in the effect on our health of eating livestock and livestock products, the term “health impacts” does not appear in the definition of what constitutes a relevant factor in determining

“the sustainability of the livestock industry”

as referred to in clause 3. The Secretary of State is therefore required to consult people on matters about which the Bill itself submits it has nothing to do with.

As right hon. and hon. Members may be aware, the Bill appears to be supported by a dazzling and wide-ranging array of bodies, such as Friends of the Earth and the Royal Society for the Protection of Birds—I declare an interest, as I am a member of that august charity.