Committee stage & Committee: 4th sitting (Hansard) & Committee: 4th sitting (Hansard): House of Lords
Thursday 16th July 2020

(4 years, 5 months ago)

Lords Chamber
Read Full debate Agriculture Act 2020 View all Agriculture Act 2020 Debates Read Hansard Text Read Debate Ministerial Extracts Amendment Paper: HL Bill 112-V Fifth marshalled list for Committee - (16 Jul 2020)
Baroness Hodgson of Abinger Portrait Baroness Hodgson of Abinger (Con) [V]
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My Lords, I refer to my interests as declared previously. I too will speak to the amendment in the name of the noble Lord, Lord Trees, and the noble Baronesses, Lady Mallalieu, Lady Jones and Lady Bakewell. I had hoped to put my name down to it too, but was too late getting in.

Noble Lords have already eloquently laid out the case for this amendment and I do not propose to repeat all the arguments. However, I too emphasise the benefits that this amendment would bring. Clearly, reducing travel times has to be a priority. Slaughter should take place at the closest point possible to where animals are raised. Also, the more individual handling that takes place in a small abattoir is, I hope, less frightening than a big processing abattoir. Not only would that enable the provision of private kill, as described previously, thus helping farmers who wish to sell their meat themselves; farmers would also be able to ensure that animals are killed in the way they prefer and that they are pre-stunned.

Much as I respect the needs of our multicultural society in the UK—I emphasise that—I am also concerned about welfare standards. The RSPCA and Compassion in World Farming have highlighted that more animals are killed without stunning than are needed for UK halal and kosher consumption, and that they are more flexible for sale. A Food Standards Agency report last year highlighted that 90,000 of the 2.9 million non-stunned animals slaughtered for kosher-certified meat were rejected as unfit for religious consumption and went into the general market unlabelled. Enabling private kill for local small abattoirs will give farmers a choice if they do not wish their animals to be slaughtered in that way. I also ask the Minister for better labelling of all meat products regarding the method of slaughter, so that those who wish to eat meat that has been pre-stunned are able to do so.

Earl of Shrewsbury Portrait The Earl of Shrewsbury (Con) [V]
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My Lords, I declare an interest as a member of the National Farmers Union. My interest in this amendment relates to private kill mainly in upland and less-favoured areas for specialist farm shops. I agree with everything that has been said. There have been many Second Reading speeches in Committee, which does nothing to speed up the passage of the Bill, so that we are able to pay farmers next year. Therefore, I see absolutely no need to prolong this process and to repeat the arguments that have been made so eloquently earlier this afternoon. I agree entirely with all that has been said and I support very strongly the amendment in the name of the noble Lord, Lord Trees.

Lord Naseby Portrait Lord Naseby (Con) [V]
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My Lords, for me, the impetus to take an interest in the Bill was going back to my constituency—an urban constituency in Northampton, although surrounded by some of the finest pasture in the United Kingdom and with a lot of sheep production. I was reminded by my farmer friends who took me round of the closure of our cattle market, which had been there for centuries, and of our abattoir, so that the animals had to be taken much further to be slaughtered. Having thought about it a bit further, I listened to the noble Lord, Lord Trees, and I say thank you, sir, to him. His was a fine presentation, and I am not surprised that the noble Baroness, Lady Mallalieu, is a leading legal person. They both put the case very strongly. As far as I can see, animal welfare today is ever more important, and it dictates that slaughtering should be as close to the means of production as possible. Secondly, I am in no doubt, having visited a couple of abattoirs, that the ease of handling in a small abattoir is much greater.

I am a little concerned about the high costs of the smaller abattoirs—maybe the Minister will shed some light on this. I do not know what the differential is, and I do not see any reason why a smaller abattoir should be excessively more expensive than a medium-sized or large one. I do not need to say any more on this amendment; it has my support and I wish it well.