Food: Waste

Earl of Selborne Excerpts

Tuesday 20th March 2012 Lords Chamber

Asked by

[The Earl of Selborne]

To ask Her Majesty’s Government what measures they intend to take to prevent food waste being sent to landfill.

[The Parliamentary Under-Secretary of State, Department for Environment, Food and Rural Affairs (Lord Taylor of Holbeach)]

My Lords, to reduce food waste and prevent it going to landfill, we are helping consumers through WRAP and its “Love Food, Hate Waste” campaign by working with industry via the Courtauld commitment and by aiming to launch in May a new voluntary agreement with the hospitality and food service sector. We intend to work towards our other waste review commitments, including developing the evidence base and exploring the role of incentives in reducing waste and managing it sustainably.

[The Earl of Selborne]

My noble friend lists a number of perfectly worthy measures, but is it not totally unacceptable that at the moment 16 million tonnes of food waste ends up in landfill—we must remember that it gives off methane, a very potent greenhouse gas? Should we not be looking at food waste as an energy source and encouraging caterers and commercial food interests to get their act together and ensure that none of this waste ends up in landfill?

[Lord Taylor of Holbeach]

I am grateful to my noble friend for mentioning the catering industry, because the hospitality and food service commitment, which we are pressing across government, is directed expressly at that sector. Ministers in other departments are ensuring that the Government are taking up the commitment, and Members in another place and in this House are working to ensure that Parliament’s own catering is signed up to this commitment.