Oral Answers to Questions

Douglas Chapman Excerpts

Thursday 6th July 2023 Commons Chamber

The Secretary of State was asked—

[Douglas Chapman (Dunfermline and West Fife) (SNP)]

1. What recent discussions she has had with Cabinet colleagues on increases in the cost of food production.

[Patrick Grady (Glasgow North) (SNP)]

11. What recent discussions she has had with Cabinet colleagues on increases in the cost of food production.

[The Minister for Food, Farming and Fisheries (Mark Spencer)]

Putin’s illegal war in Ukraine has placed pressures on global imports and energy costs. We have taken significant action to support British growers and to safeguard our food security. Building on the work to invest in fertiliser supply and slurry storage, energy infrastructure and costs, the Prime Minister recently hosted the first ever UK Farm to Fork summit on productivity and sustainability, as part of maintaining the £2.4 billion budget for farming each year.

[Douglas Chapman]

Last month, the Prime Minister said that weekly shopping bills had

“gone up far too much in the past few months”.

That must be the understatement of the year. Food inflation is at a record 45-year high. Farmers and growers are facing higher business costs across the board, and consumers are bearing the brunt with their weekly shop. What discussions has the Minister had with the Prime Minister to find out what they can do now for farmers, growers and producers and to protect beleaguered shoppers? What is the plan, because what the Government are doing now ain’t working?

[Mark Spencer]

I think the hon. Gentleman will be aware that we are not responsible for Russia’s invasion of Ukraine, which has had a significant impact on global energy prices. The good news is that those global energy prices are coming back to a level, and that is starting to feed back into our food supply chain. That is why we are helping and supporting farmers, investing in new technology and investing in their businesses to make them more sustainable and more profitable going forwards so that they can continue to deliver great quality British food at a reasonable price.