Oral Answers to Questions

Douglas Chapman Excerpts

Thursday 12th July 2018 Commons Chamber

The Secretary of State was asked—

[Douglas Chapman (Dunfermline and West Fife) (SNP)]

1. What recent discussions he has had with the Secretary of State for International Trade on the export value of food and drink sector products with the protected geographical indication mark.

[The Minister for Agriculture, Fisheries and Food (George Eustice)]

I have regular discussions with the Secretary of State for International Trade and others on promoting the UK’s food and drink abroad, including those foods with geographical indications. Food and drink with GIs represents about 25% of UK food and drink exports by value, with Scotch whisky being the largest by far. Those play an important role as exemplars of quality British produce.

[Douglas Chapman]

I thank the Minister for that reply. Arbroath Smokies, Stornoway black pudding and Scotch whisky are all key products in maintaining a high profile for Scottish food and drink. When he comes to agree trade deals post Brexit, will he be consulting and involving the Scottish Government in these discussions to make sure that all brands are protected?

[George Eustice]

I simply say to the hon. Gentleman that we are clear that initially, through the European Union (Withdrawal) Act 2018, all of our protected food names will come across and be protected in UK law. We are absolutely committed to ensuring that we maintain all our protected food names, and we have some 70 right across the country. I know that some, particularly salmon and Scotch whisky, are incredibly important to Scotland, and of course we will be working with our devolved Administrations and with our MPs in this House to make sure we protect those foods.