Support for Local Food Infrastructure

Deidre Brock Excerpts

Thursday 8th September 2022 Westminster Hall

[Deidre Brock (Edinburgh North and Leith) (SNP)]

It is a pleasure to serve under your chairship, Mr Robertson. I commend the hon. Member for Waveney (Peter Aldous) for securing this debate. His passion for the subject has always been clear in the time I have known him in Parliament. He started with some quite startling facts about the nine largest retailers controlling over 90% of the market in food, and the huge percentage of fish caught here that is processed off-shore and the impact that has. He also expressed some concerns about local food partnerships. We heard from other Members about the planning changes that are needed, and how £10 spent on a local box scheme means much greater spend in the local area. That point was well made. The need for a wider conversation about our food system was another important point.

I thank Sustain for its very useful briefing ahead of this debate. Much of it reflects what is going on in Scotland, where food policy is devolved. As I often do, I will share with Members some of what is already under way in Scotland. One of Sustain’s recommendations is for all local authorities that do not have a food partnership to aim to start one, in collaboration with the Sustainable Food Places Network, by 2025. Scottish councils are well represented in that network; half of all our local authorities now have a food partnership and are members of Sustainable Food Places—with more to follow in the next few years.

Last year, the SNP Scottish Government ran a consultation on a local food strategy. It had three main themes: connecting people with food, connecting local producers with buyers, and harnessing the buying power of public sector procurement. Nearly 300 people participated in 18 workshops designed and co-ordinated by Nourish Scotland in partnership with Scotland’s Sustainable Food Places Network and the Scottish Government. There was broad support from everyone for local food, but a number of barriers were identified, some of which we have heard about today. They include a need for suitable infrastructure and short supply chains, for local food to be affordable and accessible for all, and for more land to be made available and accessible for those who wish to enter the market. There was also acknowledgment of the value of dynamic purchasing systems and the need to extend public sector procurement for local food to all publicly owned settings, which I note is one of Sustain’s key recommendations. Work is now under way to address the key challenges identified, building on the ideas and suggestions made at that time, as well as relevant Scottish Government strategies and policies.

Underpinning that action is the Good Food Nation (Scotland) Act 2022, which was passed by the Scottish Parliament in June. Perhaps the Minister will comment on that Act, which begins to lay the foundation for a transformation of Scotland’s food system. It requires the Scottish Government and a range of public bodies to produce good food nation plans that are geared towards ensuring that high-quality, locally sourced food is affordable, accessible and a practical, everyday reality for everyone. An independent food commission will also be established which will scrutinise and make recommendations on those plans and give progress reports.

Alongside that, the Scottish Government’s vision for agriculture, published in March, aims to transform how we support farming and food production to deliver nutritious food that is local and sustainably produced. Work is under way now with farmers, crofters and land managers to ensure that they have the right support to continue delivering high farming standards and to create more localised supply chains, enhance producer value and cut food miles. That ties in with the consultation on the forthcoming agriculture Bill at Holyrood, which covers a range of areas including promoting quality and sustainable food production, and ensuring a fair income for farmers and crofters, which is crucial.

Another tangible way in which the SNP Government are investing in and boosting the profile of local and regional produce is through the regional food fund, which awards projects grants of up to £5,000. Since its launch four years ago, the fund has supported an incredibly eclectic range of collaborative initiatives from all over Scotland. This year, 24 projects have been granted awards, from food and drink festivals and events to food tourism collaborations, and from online and physical markets to e-commerce. Regional food groups will deliver projects such as a “buy local” campaign from Eat and Drink Dundee, and a food heritage project by Lanarkshire Larder.

A number of hon. Members have made the point that harnessing local food is all the more crucial in the context of the cost of living crisis and the need to bolster our food security. This summer, the annual rate of inflation reached its highest level since 1982, and perhaps even before. Food and non-alcoholic drink prices were 12.6% higher in the year to July 2022. The research firm Kantar forecasts that the average annual grocery bill will rise by £380—a shocking figure. We know that low-income households are hit the hardest by price increases, as they spend a higher proportion than average of their income on energy and food.

Supply chain challenges, rising energy, fertiliser and transport costs, as well as labour shortages, have contributed to escalating prices. Although those problems have been exacerbated by Russia’s war on Ukraine, our food security was already under threat. Recent years have seen an unfair burden placed on community organisations such as food banks, as the hon. Member for Strangford (Jim Shannon) highlighted very effectively. The folks running those services do an utterly incredible job. I have to commend those operating food banks in my own constituency—they are providing lifeline support—but food banks are a symptom of a dysfunctional food and social security system.

The Scottish Government intend to incorporate the right to adequate food in Scots law. A draft national plan has been published to end the need for food banks as a primary response to food insecurity. Achieving that means focusing on tackling the causes of poverty holistically, through fair work, social security and helping to manage the cost of living. For instance, the SNP Government have used their limited powers to increase Scottish social security payments by 6%, and have just announced that they are increasing the Scottish child payment to £25 per child for those who are eligible. We urgently need a similar raise in reserved benefits. Another reserved area that we are greatly concerned about is the UK’s pursuit of post-Brexit free trade deals, which is a subject that was well aired in the debate on the Trade (Australia and New Zealand) Bill earlier this week.

I hope the Minister has heard the very sensible suggestions that Members have made, as well as their commitment and passion for local food production and the benefits it can bring. I hope he will take that forward in his new post.