(11 years, 11 months ago)
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It is an honour to serve under your chairmanship, Mr Betts, although I must confess that, with the new technology here, this debate has sometimes felt as though we were participating in “Just a Minute”.
I thank the hon. Member for Dunfermline and West Fife (Thomas Docherty) and my hon. Friend the Member for Tiverton and Honiton (Neil Parish) for securing this debate. The enthusiasm of so many Members shows how important the issue is to so many of us and, most importantly, to the farmers in our communities. I welcome the new Minister, who has probably had to spend a lot of time absorbing all this new information. Hearing us today will, I hope, reinforce how important the issue is to our farmers. I want to put on the record my tribute to my hon. Friend—now my right hon. Friend—the Member for South East Cambridgeshire (Mr Paice) for his tireless work in opposition before he became a Minister, and also as a Minister. He helped many of us and he helped many farmers.
In preparing for this debate, I took a look at that well-known agricultural journal—“Lonely Planet”. Its guide to Cheshire states, obviously authoritatively, that the
“largely agricultural Cheshire is a very black-and-white kind of place—if you focus on the genuine half-timbered Tudor farmhouses and the Friesian cows that graze in the fields around them.”
Cheshire is great dairy country. We have heard about other counties, but Cheshire is supreme as far as I am concerned. [Interruption.] Did my hon. Friend say Cheshire?
Okay, fine.
From speaking to my local farmers’ forum, our local NFU branch, it is clear that farmers are facing extremely challenging times. It is worth while pausing on the degree of consolidation that they have gone through. According to DairyCo figures, there are 609 farmers in dairying in Cheshire, but just 10 years ago there were nearly double that number—1,007. That amazing change is because of the extreme challenges that they are going through. Of course, that is due to the power of the supermarkets, as we have heard, and to the fact that the cost of production is going up, while others have mentioned broadband—many of us are campaigning for improved broadband services in rural areas—and my hon. Friend the Member for Totnes (Dr Wollaston) has made an important point about TB. Those are all huge challenges for our farmers and for our rural communities that depend on farmers’ well-being, so we of course want to support them.
It is also important to say that farmers have responded to such conditions. They have not sat back; they have faced into these headwinds. Yields are up; farmers have adopted innovative farming methods; they have added value to their milk; and they have diversified. Just look at Blaze farm in Wildboarclough, with its world famous Hilly Billy ice cream—it has an extraordinary taste. Blaze farm now also has ceramic pottery painting and even hosts wedding receptions. That is diversification: farmers are facing into these headwinds and responding to market pressures. They do not want to defy the laws of gravity or the laws of the market. When I speak to farmers in Gawsworth and Siddington, and such great places, they want to be able to compete on a level playing field, in a fair market with fair prices.
Many of us attended the protest at Westminster and, with 2,000 farmers there, it was clear that they need action. I shall summarise my words quickly, because I want the Minister to be able to reply. It is good that processors and retailers have responded—keep the pressure on. The voluntary code is incredibly important, and the fact that farmers can now give 30 days’ notice and terminate contracts with three months’ notice is vital. It is amazing that that has not been the case before. Let us ensure that, like the groceries adjudicator, the code has teeth. I pay tribute to colleagues and to the NFU for their hard-fought campaigns. I have said enough. We need to hear from the Minister. Again, I thank the hon. Member for Dunfermline and West Fife for securing this debate.