Oral Answers to Questions

David Ruffley Excerpts

Thursday 12th June 2014 Commons Chamber

[George Eustice]

I am happy to join the hon. Gentleman in welcoming the great work that is done by the food banks. I regularly visit one in my own constituency that does very good work, and we should celebrate that. On the wider point about food prices, which the Department is responsible for looking at, it is important to note that in the year to the end of April, food price inflation was down to 0.5% and food prices have actually fallen in the past couple of months, so this is now significantly below average inflation in the economy.

[Mr David Ruffley (Bury St Edmunds) (Con)]

The removal of notifiable disease status for contagious equine metritis and equine viral arteritis is causing much concern in the world-class blood stock industry in this country. Is the Minister aware that the export of horses from the UK to Hong Kong, India, Qatar, New Zealand, Saudi Arabia, UAE and other countries is likely to be hit because notifiable status is a prerequisite for horses in those countries?

[George Eustice]

I had the opportunity to meet my hon. Friend and my hon. Friend the Member for West Suffolk (Matthew Hancock), the Minister for Skills and Enterprise, with a delegation from the Thoroughbred Breeders’ Association. I understand the points they are making. Although those two diseases have a low impact and can be prevented through the application of the industry’s codes of practice, there could be some concerns about the impact on trade. That is why I have asked officials to look at the matter closely, to reassess the impacts on the trade, and to investigate alternative ways forward, such as burden sharing with the industry. I can assure my hon. Friend that we are looking at this closely and will take his views into account.

Ash Dieback Disease

David Ruffley Excerpts

Monday 12th November 2012 Commons Chamber

[Mary Creagh]

I do, and I shall expand a lot more on that later in my speech.

[Mr David Ruffley (Bury St Edmunds) (Con)]

On that point, the hon. Lady will be aware that in my part of the country, in East Anglia, the disease has been found in mature trees that we know have had no contact with nurseries that have imported ash plants. Wind-borne fungus is therefore certainly a possibility. In the interests of clarity and empirical evidence, will she acknowledge that that might be the case?

[Mary Creagh]

I am going on the empirical evidence, and I shall spend an extensive part of my speech reviewing the scientific facts, seeing how they have changed since they were first published last Wednesday—because they have—and going into great detail on that point.

Oral Answers to Questions

David Ruffley Excerpts

Thursday 24th November 2011 Commons Chamber

[Mr Paice]

The hon. Gentleman is entirely right. The GLA was set up after the tragic events at Morecambe bay and, to the best of my recollection, was supported by all parties in the House. That work is still extremely important. Discussions are taking place within Government on whether DEFRA is the right place for the GLA, so I cannot give the undertakings he is perhaps demanding, but the existence and purpose of the GLA is absolutely right and will be maintained.

[Mr David Ruffley (Bury St Edmunds) (Con)]

Suffolk farmers expect this Government to reduce red tape. On the May report of the regulation taskforce, will the Minister tell us what the compliance cost saving will be if his Department delivers all 200 cuts in bureaucratic processes?

[Mr Paice]

I am afraid I cannot give my hon. Friend a figure at this stage because we are still developing our final response. We are going through all 214 recommendations and are determined to be bold and ambitious, as we were urged to be by Richard Mcdonald. Much of the cost to farmers is the result not of complying with regulations, but of the bureaucratic burden of the process of complying, and that is what we are trying to address.

Pig Farming

David Ruffley Excerpts

Wednesday 23rd March 2011 Westminster Hall

[Mr Bacon]

It does go much further than pig farming. People are beginning to exit the industry and many are worried about whether they can expect to still be in the industry by the end of this year. My point is that if we have a stronger pig farming and farming sector, that is good for Britain, for the rural economy and for the economy as a whole, and that that is good for the Tescos of this world and their like. If the supermarkets took a longer-term view, rather than just worrying about the next three months and the next quarterly results, it would be better for them in the end. It is not an accident that Morrisons’ fresh meat sales have increased by 12% since it announced its 100% British pork policy. I urge supermarkets that are not currently doing so to take a more pro-British stance. It is incumbent on institutions—and such companies are institutions—of the like, size and power of Tesco to do more than just think about one set of shareholders; they have to think about the entire community of stakeholders, of which they form such a powerful part.

Let me give an example. Tesco states on its website that it supports British farmers, and hon. Members will have probably seen the signs as they go into Tesco showing that it is the biggest customer of British agriculture. On its website, it identifies 27 farmers whom it supports: five produce apples and pears, five produce cheese, nine produce either beef or lamb or a combination of the two, one produces watercress, one produces rapeseed oil and one produces milk. There is not a single pig farmer among the 27.

[Mr David Ruffley (Bury St Edmunds) (Con)]

Will my hon. Friend explain why the economics mean that Morrisons can make a profit by sourcing 100% British pork when Tesco and the other superstores he has mentioned cannot? What is the economic reason he has divined for that?

[Mr Bacon]

My hon. Friend makes a very interesting point because one might think that if everybody could do it, they would. My point is they can do it and they should. The economic case is that when customers see that supermarkets, such as Morrisons, are backing British farmers and backing Britain, they are disproportionately likely to go and shop in those shops and buy those products. They want to see that the supermarket that they endorse by their shopping decisions—it is their spending the money in their pocket that means a supermarket is profitable—is also helping to back our community, back Britain and back British farmers. When people see that, they respond. That has an economic effect of its own, which is why Morrisons’ policy has proved to be so successful. Other supermarkets should follow suit.

The even broader point is that, even if the effects were cost-neutral in the long term—I do not believe for one moment that they are—the supermarkets should recognise that they are British supermarkets and they are succeeding only because we have allowed the planning permissions to go through, sometimes against people’s better judgment, and enabled them to have those locations. It is because we go into those supermarkets and spend our money that they are able to make such profits. I come back to the question: what kind of market are we talking about? We are not talking about the market for foreign exchange; we are talking about enormously powerful players, and with enormous power comes enormous responsibility. I am asking the supermarkets to exercise that responsibility in a more measured way in the interests of this country. I do not want to rant even more on that point, so I shall stop there.

It is certainly true that some British supermarkets can and do support British pig farmers, but only one of the big four sources 100% of its pork in Britain. That is not good enough. In addition, the biggest of the big four also seems to be slowly turning its back on British farmers, offering cheap imports in the misguided belief—promoted by the British Retail Consortium but disproved by Morrisons—that British shoppers do not care where the meat comes from as long as the price is right. Retailers will no doubt respond that they have to meet the variable demand of their customers and that in the current economic climate price has to be a factor. However, I question how much of the instability in the pigmeat supply chain is due to fluctuations in customer demand on price and how much is caused by the internal operations of the supply chain which, as I have set out, is entirely skewed in favour of retailers.

This is not simply a case of backing our heroic pig farmers against the evil supermarkets because, as we have heard, some of our supermarkets are trying to do the right thing. Of course it would be foolish to state that shoppers will buy British whatever the price, but we also know that it is possible to offer consumers British food at high standards of quality and animal welfare all at an affordable price. Morrisons have shown that that is possible and, if the producers can get a fair price for their pigs, we will have the best of all possible worlds.

When feed prices peaked in 2008, it took six months for prices to fall back to a sustainable level, during which time many pig farmers had left the industry. Today, three quarters of the remaining farmers say that they too will get out of the pig business if things do not improve within the next 12 months. That would be a tragedy for not only pig farmers, but processors, retailers and consumers. British consumers want to buy British produce because they want to support British farmers and they believe that it is the best. I have not wavered in my belief that a mandatory country of origin labelling regime, combined with the widest possible support for the red tractor and quality standard marks, will give shoppers the information they need.

The Minister acknowledged in the House last week that the pig industry receives no subsidies. That is quite correct and I am certainly not calling for that to change. However, if the Government value having a British pig industry that sets the highest standards for quality and animal welfare, they cannot simply shrug and believe themselves to be powerless in the face of global food prices and grocery behemoths. The Government must encourage the pigmeat supply chain to work as it should, so that pig farmers can make a living, not a loss. Pigs were worth it in 2008. They are still worth it today.

Oral Answers to Questions

David Ruffley Excerpts

Thursday 4th November 2010 Commons Chamber

[Mr Paice]

We have been consulting the Home Office and police forces in areas where we think culls might occur, and we will obviously take their advice forward. I do not want to prejudge the outcome of the consultation or, indeed, our consideration of it, but the hon. Lady puts her finger on a very important point, which has to be addressed in the overall approach that we adopt. I can assure her that we are talking with the relevant bodies and authorities.

[Mr David Ruffley (Bury St Edmunds) (Con)]

15. What steps her Department is taking to support the sugar beet industry.

[The Minister of State, Department for Environment, Food and Rural Affairs (Mr James Paice)]

As my hon. Friend knows, supporting the farming sector is fundamental to my Department’s business. The sugar beet sector remains heavily regulated by the common agricultural policy, and it is expected that it will be considered during the forthcoming round of CAP reforms in response to the European Union budget review. The UK Government will seek an outcome where our sugar beet industry can thrive in a more competitive and sustainable environment.

[Mr Ruffley]

The Minister will understand that the greater use of biofuels in this country will not only cut CO₂ emissions, but give a vital boost to East Anglian sugar beet growers. British Sugar would like to know what the Government are doing to provide incentives to companies such as itself to invest in future biofuel production. Can the Minister tell us?

[Mr Paice]

Incentives for biofuel production are primarily a matter for my right hon. Friend the Secretary of State for Energy and Climate Change, but I can assure my hon. Friend that we fully recognise the pioneering work that British Sugar has done at the Wissington factory in Norfolk, where it produces biofuels and uses the heat generated as a by-product to grow tomatoes in glasshouses. I can also assure him that we are determined to encourage and enable our sugar industry to contribute just as much to biofuels as to our sugar supply. However, in terms of the detail, he needs to address himself to my right hon. Friend the Secretary of State for Energy and Climate Change.