Oral Answers to Questions

Debate between David Johnston and George Eustice

Tuesday 19th May 2020 Commons Chamber

[Shaun Bailey (West Bromwich West) (Con)]

Whether he plans to promote pubs as takeaway restaurants during the covid-19 outbreak.

[The Secretary of State for Environment, Food and Rural Affairs (George Eustice)]

The Government welcome the reopening of food-to-go businesses in line with social distancing measures and have relaxed planning rules so that pubs and restaurants can operate as hot food takeaways. We published guidance for restaurants offering takeaway or delivery services, which has been widely welcomed by the sector. The UK Government, along with the devolved Administrations, are working closely with the food and drink and hospitality sectors to support their gradual reopening and continued operations.

[David Johnston [V]]

I thank my right hon. Friend for that answer. Pubs like the Fleur De Lys in East Hagbourne have been doing a great job, with takeaway pints of beer and food three nights a week, from fish and chips to roasts. Can he confirm that he actively encourages that but knows that it is not a substitute for being properly open and that the Government will work with pubs to guide them on how they can do so safely as soon as possible?

[George Eustice]

We were very clear when we imposed the original restrictions at the point of lockdown that those did not extend to takeaway food outlets. We were clear that we wanted to support those pubs and restaurants that wanted to remain open, offering takeaway food. Those that have done have made an important contribution to our food supply at this difficult time, and we very much welcome the steps they have taken. Of course, we also recognise that until things return to something closer to normal and they can reopen normally—hopefully later this summer—that will not give them all the trade they previously had.