Oral Answers to Questions

Debate between David Heath and Andy Sawford

Thursday 4th July 2013 Commons Chamber

[Andy Sawford (Corby) (Lab/Co-op)]

11. What assessment he has made of trends in levels of food insecurity in the UK since 2010.

[The Minister of State, Department for Environment, Food and Rural Affairs (Mr David Heath)]

The UK food security assessment published in 2010 is a detailed analysis of the global and domestic factors affecting UK food security, including productivity, supply, affordability and safety. The Government continue to monitor trends, but overall the assessment concludes that the UK is well placed to deal with future challenges. In 2012, officials reassessed the report and concluded that it still represents a robust analysis of food security in the UK.

--- Later in debate ---

[Mr Heath]

The hon. Gentleman is mixing up food security and affordability, and the two are not exactly the same. I answered his original question about food security, on which this country is in a pretty good position. However, rising food prices are a real problem for many families across the country. The factors that affect food prices, which include commodity and oil prices and currency changes, are largely out of the control of any single country. We need to make sure that, as he says, we boost UK production as much as possible and make affordable food available on our shelves, and that is exactly what the Government are doing.

[Andy Sawford]

The 700 children in food poverty in my constituency and their parents would find the Minister’s answer that we are in “a pretty good position” incredibly complacent. I have visited the food bank in Corby, and the people there attribute the massive rise in the number of people coming to them directly to this Government’s economic and social policies. Will the Minister visit the Mustard Seed food bank in his constituency to find out why demand is rising so quickly?

[Mr Heath]

The hon. Gentleman misunderstands the meaning of the term “food security”, which was the question I was asked and gave a response to. I have said clearly that there is an issue about rising food prices and about poverty across the country, and the fact that families sometimes find it difficult to buy the food that they need. If he thinks there is a direct correlation between the number of food banks and poverty, will he explain why the number of food banks increased by more than 10 times during the previous Administration? Was that the result of the same factors or not?