Support for Pig Farmers
Debate between Danny Chambers and Graham Stuart(2 weeks, 1 day ago)
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Dr Danny Chambers (Winchester) (LD)
It is an honour to serve under your chairship, Sir Christopher. I pay tribute to the hon. Member for Gordon and Buchan (Harriet Cross) for securing this timely debate.
I grew up on a sheep and beef farm, and when I was about 11 years old, I bought 13 pigs from market to take home. They became more like pets; I used to play football with them—
Dr Chambers
No, I used to play football matches with them. They were a lot of fun, and I learned that of all livestock, they are potentially the most intelligent and certainly some of the most affectionate animals. I had a particularly interesting visit to Sparsholt agricultural college in Winchester with the National Pig Association. I used to love going there when I was a vet to treat the animals; now I go there as an MP to look at its teaching and facilities. It has a fantastic indoor, high-welfare unit that delivers piglets without the use of farrowing crates, and I pay tribute to the staff there for their teaching and the welfare standards that they maintain.
To touch on something that many Members have spoken about today, one of the top issues threatening the pig industry is biosecurity at the border. I have been to Dover and met the vets and border inspectors there who look at the potentially illegal meat coming in and the tonnes of it that get seized. The crazy thing is that currently, if I were caught smuggling meat into the UK, I could not be arrested and my vehicle could not be seized, but the meat would be confiscated and my vehicle would have to be cleaned, because it would be a biosecurity risk. The only deterrent to trying to smuggle illegal meat into the UK would be that I might get my van cleaned for free at the taxpayer’s expense. That is absolutely ridiculous. I totally understand that enforcing biosecurity at such a busy border is difficult and comes with huge challenges, there are not even suitable deterrents in place for people who get caught. I urge the Minister at the very least to look at implementing some.
One thing that the pig industry has done phenomenally well is to reduce antibiotic use by 72% since 2015—just over 10 years. That is hugely important, not only for animal welfare, but for public health. Antimicrobial resistance is like a slow pandemic; it never gets media attention, but it will kill 39 million people by 2050 if we do not take action. It is important that we do not undercut our high animal welfare and farming standards with products from countries that have lower standards. Countries that use antibiotics as growth promoters are not only farming with lower welfare standards, but contributing to this huge public health crisis, so we must do our bit to tackle that issue.
The hon. Member for Doncaster East and the Isle of Axholme (Lee Pitcher) mentioned labelling. It is hugely important that we can identify where meat has been produced. Consumers are currently being hoodwinked; they believe that they are buying products from animals reared in the UK, but it turns out that they were only processed in the UK. They want to support British farmers and high animal welfare standards, so it is completely wrong that they are being hoodwinked into buying products that potentially undermine UK standards.
My hon. Friend the Member for West Dorset (Edward Morello) made a very important point about the lack of small abattoirs in the UK. Their closure is a huge animal welfare issue, as animals have to be transported further than necessary to be slaughtered, and a huge economic problem too.
I urge the Minister to see how the Government can work with the pig industry to move away from the CO2 stunning of pigs. It is a big welfare concern, and the British Veterinary Association and others are keen for the industry to make a sustainable transition away from it. It causes a lot of concern to a lot of constituents, and it really upsets me as a vet.
Finally, I urge the Minister to meet the National Pig Association as soon as possible to look at supporting UK farmers, maintaining high animal welfare standards and improving our nation’s food security.