Food Inflation

Danny Chambers Excerpts

Thursday 15th January 2026 Westminster Hall

[Dr Danny Chambers (Winchester) (LD)]

I commend the hon. Member for Hornsey and Friern Barnet (Catherine West) on securing this hugely important debate. The cost of living, particularly the cost of food, is one of issues I get contacted about the most by my constituents. The high cost of living is being driven by rising food prices. I was astounded just last week, when someone emailed me a photo of an £8 tube of toothpaste from the supermarket in Badger Farm in Winchester. It was not a special new one that claims to whiten teeth and cure all oral ailments; it was just bog-standard toothpaste. I think we are all finding that we leave the supermarket baffled. Often, I just pop in for some essentials and I leave with a bag of shopping that has come to £50 or £60. It is affecting absolutely everyone. We are finding that people are struggling just to meet the absolute basics—not just food, but other life essentials.

Several Members have spoken about farming and food producers. As a vet who grew up on a farm and so has worked in farming in many capacities, I think that that is one of the most underestimated ways of helping to address the cost of living crisis.

As my right hon. Friend the Member for Orkney and Shetland (Mr Carmichael) mentioned, farm-gate prices are so low that many farmers are earning significantly less than the living wage, yet supermarket prices are so high that many people cannot afford to buy basic, decent quality food. That shows the necessity of the revised food strategy, which has to be an imperative for this Government.

I know what it is like to have to get up at 5.30 in the morning to milk cows, to calve cows in the middle of the night and to work all night lambing. Farmers work all hours in all weathers, but their income at the end of the year is often not related to the amount of work they put in, because it can be affected by factors completely out of their control, such as a disease outbreak, a trade deal or a weather event. The frustration of not getting rewarded for the amount of effort, time and energy they put in is making many see long-term futures in farming as unsustainable. They need a huge amount of support.

Food security is part of our national security, but 45% of our food is imported. Given the volatile geopolitical situation, food is more than ever a key component of our national resilience. While we are desperate to have food that is more affordable, we must be mindful that signing trade deals with the USA that would undercut our farmers on welfare, environmental and basic public health standards would be hugely detrimental. We do not want chicken that has been washed in chlorine, we do not want hormone-treated beef and we do not want eggs that have been produced by battery hens. That would be bad for British farming, for animal welfare and, given the antibiotic use, for public health. I urge the Government to ensure that it is enshrined in any trade deals that those standards would be protected.

I want to pay tribute to the food banks in Winchester, which I have visited on more than one occasion. We have the Winchester Basics Bank and the food pantry in Unit12. I thank the huge team of more than 80 staff and volunteers for all their work; they are extremely busy at the moment. I also thank the community, faith groups and churches that support them.

Taking a step back, despite all our economic troubles, we are one of the wealthiest nations on the planet. We can be a nation where an honest day’s work pays a living wage, where no one with a full-time job has to go to food banks to feed their children, and where no child ever goes to school hungry. We have to make these choices urgently; we must address them as soon as we can.