All 2 Debates between Dan Rogerson and William Bain

Oral Answers to Questions

Debate between Dan Rogerson and William Bain
Thursday 17th July 2014

(10 years, 4 months ago)

Commons Chamber
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Dan Rogerson Portrait The Parliamentary Under-Secretary of State for Environment, Food and Rural Affairs (Dan Rogerson)
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DEFRA spent £8.3 million in 2013-14 under its core adapting to climate change programme. This included £4.1 million to the Met Office Hadley centre for the provision of world-leading climate science, and £1.6 million to the Environment Agency’s climate ready support service to help organisations across England adapt to a changing climate. Adaptation is mainstreamed across Government. Other Departments and other DEFRA programmes also fund activities that build resilience to climate change.

William Bain Portrait Mr Bain
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But with the previous Secretary of State having raided the adaptation budget by 40% in the space of just one year, it is actions, not words, that count. Will the Minister take this opportunity to depart from the sceptical views of his former boss, recognise that climate change is a serious threat to our national security and reinstate flood prevention as a key departmental priority?

Dan Rogerson Portrait Dan Rogerson
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The hon. Gentleman is right to point out that actions speak louder than words, which is why this Government are spending £3.2 billion on flood prevention and coastal erosion risk management, compared with £2.7 billion in the previous Parliament.

Oral Answers to Questions

Debate between Dan Rogerson and William Bain
Thursday 21st November 2013

(11 years ago)

Commons Chamber
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William Bain Portrait Mr William Bain (Glasgow North East) (Lab)
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4. What steps he is taking to reduce levels of food waste.

Dan Rogerson Portrait The Parliamentary Under-Secretary of State for Environment, Food and Rural Affairs (Dan Rogerson)
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We are working with food manufacturers and retailers to reduce food waste under the Courtauld commitment, which is targeting a further reduction of 1.1 million tonnes in food and packaging waste. We have also launched an agreement with the hospitality sector, which includes restaurants, pubs and canteens. We are helping households waste less and save money through the Waste and Resources Action Programme’s Love Food Hate Waste campaign.

William Bain Portrait Mr Bain
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I am grateful for that answer, but does the Minister not accept that with food prices rising nearly five times as quickly as wages under the Government’s cost of living crisis, the most pressing issue for millions of families across the country this winter will be finding enough food to eat, not throwing it away?

Dan Rogerson Portrait Dan Rogerson
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Obviously, we want affordable choices for people across the retail sector, and we have an efficient retail sector in this country. Excellent local food is also produced, and we hope that people will take advantage of what is provided locally to ensure they are well fed over the winter. Having said that, it is important to consider waste because if we do not look at what is being wasted across the supply chain, we will be wasting resources that could be used to help feed people, and that will also have an effect on the environment.