(10 years, 3 months ago)
Commons ChamberI am happy to undertake to respond to the right hon. Gentleman in writing on that specific point. The issue is not just what steps the Indian Government have been taking to deal with matters at source; it is also whether the trend in interceptions was declining or increasing. In April this year there were seven interceptions, two of which were of mangos. There were eight instances of missing or incomplete phytosanitary certificates, which is highly significant if we are to have confidence in the system, as I know the right hon. Gentleman would want, and there were 11 instances of wood packing material not complying with requirements. The right hon. Gentleman’s contention earlier was that the Government in India have a handle on this issue and therefore we are seeing a steep decline. That is not the experience immediately prior to the decision being taken, and that is what informed the vote. It is that evidence that was used at that point.
Is it right that Brussels bureaucrats made the decision, or were Ministers of the Crown seized of the matter?
Representatives of all member Governments of the European Union would have input into that decision, and the UK Government strongly supported tight security in this area, for the reasons that I established a short time ago.
Despite that conclusion, the Indian authorities’ recognition of the problems and their undertaking to address them, the number of pests found in produce imports continued to rise during 2013. There have been 20 interceptions of pests in Indian produce coming into the UK in 2014 alone. When the situation was explained to the EU Plant Health Standing Committee, which is chaired by the European Commission and attended by all member states, there appeared little option, if further introductions of pests were to be prevented, but to send a strong signal by banning the import of the products presenting the greatest risk.
India is not being singled out. The Commission has taken similar action in the past, for example in respect of potatoes from Egypt and, more recently, citrus from South Africa—a significant crop in that country’s exports. Other countries, such as Thailand and Vietnam, have introduced voluntary export bans when confronted with the possibility of an EU ban. That approach has been successful, because the number of pests found from those countries has been much lower after trade has opened up again.