All 1 Debates between Colin Clark and Chris Davies

Agriculture Bill (Twelfth sitting)

Debate between Colin Clark and Chris Davies
Thursday 15th November 2018

(6 years ago)

Public Bill Committees
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Colin Clark Portrait Colin Clark (Gordon) (Con)
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I will be mercifully brief, as other hon. Members have covered many of the matters.

I have been a farmer and been involved in agriculture for a number of years. We work in cycles of five, seven or 10 years. As the hon. Member for Stroud has just said, a multi-annual financial framework is an essential part of agriculture. As we mentioned in earlier debates, it is particularly important that we do not allow the agricultural budget to become politicised and subject to annual discretionary spending decisions, and that parties of all colours are able to recognise the long-term commitment to agriculture.

The Scottish NFU is supportive of the amendment. The Minister is obviously influenced by the Treasury, which influences everything, and I hope that we give power to his elbow. It is important that the Treasury understands that the long-term commitment, as in many other industries, is very important for the farming industry.

We are not going to press the amendment to a vote, but it is noteworthy that a Welsh colleague, an English colleague and a Scottish colleague support it. In seeking to represent Scottish farmers, I reiterate that I very much want to see a multi-annual framework.

Chris Davies Portrait Chris Davies (Brecon and Radnorshire) (Con)
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I am sure that there is a good story in there somewhere about a Welsh MP, an English MP and a Scottish MP, but we shall not go down that route at this moment. [Interruption.] It is after lunch, after all.

I am delighted to support the amendment. My hon. Friends the Members for Ludlow and for Gordon have made very convincing cases, and I am pleased to see the hon. Member for Stroud also making a convincing case. Farming, as we all know, is a long-term measure, and there are many farmers among Conservative Members. We have not just visited a farm on the recommendation of the NFU; we are involved in farming on a daily basis. I know that my hon. Friend the Minister, who is from a farming family, will be well aware of the need for long-term funding, which is important in farming for breeding and planting.

I am chair of the all-party parliamentary group on forestry, and long-term funding is vital for the future of the forestry sector and the wood industry. With softwood, the period from planting to profit is probably 40 years. With hardwood, it is 80 to 100 years. It is very important that schemes are in place to ensure the correct funding. I am delighted to support the amendment and I am sure and very much hope that the Government will look on it positively.

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Colin Clark Portrait Colin Clark
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I rise simply to thank the Minister for supporting the amendment and to echo the hon. Member for Edinburgh North and Leith—this has been called for for quite some time, and it is good that just over £1.5 million will be spent on promoting Scotland. We have to remember that the vast majority of red meat is exported south of the border, and we are very grateful that the promotion will continue for the entire country.

Chris Davies Portrait Chris Davies
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I follow my hon. Friend the Member for Gordon, who is a joint signatory to the amendment. We both thank the Minister for supporting the amendment, discussing it with us and agreeing a way forward. This has been called for—not just by the farming unions, but by farmers themselves—for a very long time in Wales and, as we have just heard, in Scotland. I am sure that it is the same in England.

As somebody whose constituency is right on the border, I feel that what the Minister said is very appropriate. Sadly, so many slaughterhouses have closed that people cross borders with their stock. In Wales, we have lost a lot of revenue across Offa’s Dyke. Money has perhaps been spent not on Welsh land promotion, but on other things.

Opposition Members will certainly know how the meat levy is worked out: it is a jointly funded levy that is paid by both the producer and the slaughterer or exporter. Under Hybu Cig Cymru, the current price paid per head of cattle in Wales is £5.67. It is 83p per sheep, and £1.30 per pig. That may not sound like a great deal per item, but when one considers how many animals are slaughtered each year for consumption, both in this country and across the world, it adds up to a considerable amount of money that is sometimes not correctly spent on the area that the animals come from. This has been called for for a very long time, and I am delighted that the Government are supporting it under new clause 30.