Oral Answers to Questions

Colin Clark Excerpts

Thursday 21st February 2019 Commons Chamber

[David Rutley]

The provision of allergen information to the public is very important. It is essential that all UK consumers have complete trust in the food they eat. I understand the concerns of my hon. Friend’s constituent and his family. On 25 January, the Government launched a consultation on how to strengthen the framework on allergens. I encourage her constituent and others in a similar situation to feed their views into that consultation as a matter of urgency.

[Colin Clark (Gordon) (Con)]

T1. If he will make a statement on his departmental responsibilities.

[The Secretary of State for Environment, Food and Rural Affairs (Michael Gove)]

It was a pleasure to be able to speak to the National Farmers Union conference in Birmingham earlier this week. Of course, farmers expressed concern about failures to ensure that environmental and countryside stewardship payments kept pace with reforms in other areas. I was able to assure them that we would guarantee bridging payments to ensure that those who have worked hard to improve our environment receive the support from the state that they deserve.

[Colin Clark]

I congratulate the Department on the future farming plans it has announced today, but does the Secretary of State agree that the Scottish Government’s disengagement with the Agriculture Bill puts at risk payments to Scottish farmers post 2020 and that it undermines the UK internal market if the Scottish Government do not adopt UK frameworks?

[Michael Gove]

My hon. Friend makes an important point. There is a stark contrast with the progressive approach being taken by the Labour Administration in Wales, who have engaged with the Bill and ensured that we legislate to give Welsh farmers confidence and certainty for the future. The Scottish Government, not for the first time, have decided to put separatist ideology ahead of the interests of Scotland’s farmers and food producers. Having visited Scotland twice in the past week, I have to say that Scotland’s farmers and food producers are scunnered with the Scottish Government’s attitude to their future.