Agriculture GCSE

Colin Clark Excerpts

Wednesday 7th February 2018 Westminster Hall

[Julian Sturdy]

Again, I entirely agree. I will go on to mention that this is not just about agriculture. The wider rural economy, the environment and food security link back to agriculture and food production.

I understand that the Department for Education has recently introduced changes to secondary qualifications and wants a time to allow those to settle down, but a model exists for how to design and teach the subject at GCSE level, which suggests it would be straightforward for the Government to make it available. Has there been any consideration of replicating the content of the GCSE syllabus available to those in Northern Ireland for students in Britain?

I have been sympathetic to an expansion in GCSE options for some time, but I was encouraged to argue for this more publicly by the intervention of the BBC “Countryfile” presenter, Adam Henson, who publicly called for the introduction of an agriculture GCSE in September last year. He said:

“You can get a GCSE in religious studies and business, so why not in agriculture?”

That is a fair question. A GCSE in agriculture has a strong claim to feature among current non-core science and mathematics options, which currently include geology, astronomy and psychology. Expanding the offer to include the option of a GCSE in agriculture would be a sensible and logical development of the Government’s welcome plans to expand the provision of vocational and technical education in order to create a better skilled and more productive workforce, enjoying higher wages and better living standards. That is recognised in the Government’s industrial strategy, which made the claim of

“putting the UK at the forefront of this global revolution in farming.”

[Colin Clark (Gordon) (Con)]

I am old enough to remember when there was an O-grade, or an O-level, in agricultural science in Scotland—I am substantially older than my hon. Friend the Member for Angus (Kirstene Hair), who is far too young to remember it. An agriculture GCSE has to be about food production and what the countryside is really about, as opposed to the countryside as a national park. The best thing that could come out of it would be that people connect again with food production and the countryside.

[Julian Sturdy]

I entirely agree that it is about connecting with food production, and ensuring that we understand where our food comes from, how it works in the chain, the environmental impacts, and how we manage production. I cannot say that I am old enough to remember the O-level; my year was the last to take O-levels, but I cannot remember having the opportunity to take that one. The point is that we have to ensure that we move forward, and the GCSE would be one way of doing that.

I am watching with interest the development of plans for T-levels, as a full technical alternative to A-levels, but if there is truly to be the parity of esteem necessary to boost the take-up of vocational and technical skills, the option of a vocational or sector-linked qualification needs to be offered to pupils as soon as possible, at the time they first select the qualifications that they will take—that is, at GCSE level. Have the Government considered the effects of boosting the number of students taking the agriculture, environment and animal care route from 2022 by introducing a dedicated pre-16 qualification?

In Parliament, we are all familiar with employers saying that schools do not do enough to prepare our young people for the world of work. Offering an agriculture GCSE would go some way to respond to those concerns, by allowing pupils to equip themselves for work at an early age. GCSE-age children could learn about a practical and essential subject, directly linked to a varied and dynamic field of employment.