Shark Fins Bill

Debate between Christina Rees and Dean Russell

3rd reading
Friday 20th January 2023 Commons Chamber

[Dean Russell (Watford) (Con)]

I thank the hon. Member for giving way on that point. I remember speaking on Second Reading of this Bill and applaud her for getting it through to Third Reading.

Currently, to be crystal clear, those involved in shark finning get sharks when they are very close to the boat and pull them on. They cut off their fins in a horrific way and then throw them back into the water. With no ability to swim, the shark effectively becomes a torpedo, drowning as it falls to the ground, which is just so cruel and abhorrent. The number that this happens to is incredible—the figure is literally in the millions. Does the hon. Lady agree that, by ending that abhorrent act through the Bill, we will be ensuring that the ecosystems in our seas and oceans are much better supported?

[Christina Rees]

I thank the hon. Gentleman for his support on Second Reading and today. His graphic description is absolutely right. It is an abhorrent practice. The stats show that 73 million sharks would have to be killed each year to match the volume of fins illegally traded on the global market. That is between 1 million to 2 million tonnes, which is unbelievable.

The import and export of detached fins has already been banned in Canada, India and the United Arab Emirates. It is time that we followed suit. As a nation that cares deeply about the sustainability of our oceans, we must not be left behind on this issue. On Third Reading today, I hope that we can agree that the Bill will deliver a significant improvement to safeguard the future populations of our sharks. I am pleased to commend the Bill to the House.

Employment (Allocation of Tips) Bill

Debate between Christina Rees and Dean Russell

2nd reading
Friday 15th July 2022 Commons Chamber

[Dean Russell]

My hon. Friend makes a brilliant point. I thank her so much for her endorsement and support, and for representing her constituents. I have heard the same stories from so many Members. In fact, a lot of Members—I will not name them—tell me that they worked in hospitality when they were students, and have experienced this issue; it really cuts through. On my hon. Friend’s point about a media campaign, I invite colleagues from across the House to help me promote this legislation as widely as possible. I hope that in a year’s time—hopefully sooner, but it might be a bit later—we get to the day when a customer never again has to ask, “Will you definitely be able to keep this tip?” That is one of the ambitions of the Bill.

The Bill is not about bashing business. Most businesses comprise good people, good entrepreneurs and good CEOs, and most pass on tips fairly. The businesses that I have spoken to—especially in my constituency and through fantastic Members of Parliament across the House—support the legislation, and hospitality businesses definitely do so.

Let me turn to fairness for workers, which is covered in several aspects of the Bill.

[Christina Rees (Neath) (Lab/Co-op)]

I congratulate the hon. Member on bringing this excellent Bill to the House. Fairness is the key word. He has mentioned that he is working with businesses and trade unions. I am a Labour and Co-operative party MP. May I ask whether he has reached out to the Co-operative party? Many businesses are co-operatives, and I am sure the Co-operative party would be grateful if he reached out to it.

[Dean Russell]

The hon. Member makes a brilliant point. The idea of the code of practice is to ensure that we do that engagement, and I am hopeful that when we reach out to such organisations, they will help with the media campaign. We need to ensure that everybody knows about the legislation and to highlight that there are businesses that do not pass on tips. In the meantime, I hope that people challenge businesses on that when they speak to them.

The Bill will provide greater transparency for employers and workers in teams regarding how tips should be treated; that will be clear to everyone. It will create a level playing field for the majority of businesses that already pass on tips to workers fairly and transparently, ensuring that they know that other businesses will do the same as they have always done. As we have already mentioned, through the Bill consumers will have the confidence that the full value of their tips will go to workers, and the premise of the Bill is that 100% of tips will go to the workers. The code of practice will agree how that will be shared, and we can turn to that point later.