Food Poverty: Scotland

Chris Stephens Excerpts

Tuesday 7th May 2019 Commons Chamber

[Hugh Gaffney (Coatbridge, Chryston and Bellshill) (Lab)]

I want to start by reflecting on a scene from Ken Loach’s 2016 film “I, Daniel Blake”, where Katie Morgan, overcome with hunger, begins to eat cold baked beans from a can in her local food bank. Hayley Squires’ powerful performance as Katie struck a chord with people. It was a stark reminder of the real impact that food poverty has in communities across the UK.

In 2015, NHS Health Scotland conducted its initial research on the nature and extent of food poverty in Scotland, finding that food poverty arose because of individuals being on a very low income or facing destitution. That restricts their choice of what food they can buy as well as when and where they can buy it. The research highlighted that food poverty also had negative impacts on an individual’s health and wellbeing. Other research undertaken in the UK has found a link between food poverty and certain medical conditions or illnesses.

[Chris Stephens (Glasgow South West) (SNP)]

I thank the hon. Gentleman for securing this important debate. It is appropriate that he cited “I, Daniel Blake”. Does he agree that many of those on low incomes find themselves working in the public sector for UK Government Departments, where they have had a public sector pay freeze for at least 10 years, and are having to rely on food banks because of the poverty pay they are on?

[Hugh Gaffney]

I thank the hon. Gentleman for that, and I would agree with that point, because the wages have not matched the rises in food prices.

International research has also found that the more severe a person’s experience of food insecurity, the more likely they are to seek help from healthcare services. Further international studies have shown that going hungry just a handful of times can lead an individual to develop poorer mental and physical health. Both this domestic and international research emphasises that food poverty is a public health issue. I welcome the Scottish Government’s recognition of food poverty being a public health issue. The inclusion of questions on food insecurity in the 2018 Scottish health survey was a positive step. The survey revealed those who are most likely to find themselves living in food poverty across Scotland; 18% of those in deprived areas live in food poverty, which compares with a figure of just 3% in the least deprived areas.

[Hugh Gaffney]

I was actually coming on to that point about heat or eat. It is a very well used phrase, but perhaps it should be used more often. Some 13% of 16 to 44-year-olds live in food poverty compared with just 1% of those over 65. A total of 21% of single parents also live in food poverty—what a shameful situation. The UK is the world’s fifth largest economy, yet the Scottish Health Survey revealed that one in 10 Scots lives in food poverty.

The Independent Food Aid Network had identified 2,000 food banks currently operating in the UK, 212 of which are in Scotland. I pay tribute to the volunteers at all food banks, particularly to those at the Coatbridge community food bank and the Viewpark food bank in my constituency. They work tirelessly to support families who find themselves in food poverty as a result of the austerity policies pursued by this Government. I have previously supported the Coatbridge community food bank to secure an additional warehouse, and I will support those volunteers looking to establish a food bank in Moodiesburn as well.

[Chris Stephens]

I thank the hon. Gentleman for being so generous in giving way. He quite rightly praises the food bank volunteers and provides me with the opportunity to praise the great work of the Glasgow South West food bank, but does he agree that if it were not for the generosity of his constituents and my constituents these food banks would not exist? It is the community that should be thanked for its generosity.

[Hugh Gaffney]

I agree wholeheartedly. Where would we be in this country without the volunteers? Let us ask the volunteers to take a day off and then see how this country survives. I say thanks to all the volunteers who get involved.

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[Hugh Gaffney]

I thank the hon. Gentleman for that very important point. It is not about the price of the food, but about the quality of the food.

Indeed, the Trussell Trust revealed that three-day emergency supplies were sent to 1,800 households with children in North Lanarkshire. I agree with Dr Mary Anne McLeod of A Menu for Change when she says that these figures are truly shameful for Scotland. They are, and I hope that they will serve as a call to action.

[Chris Stephens]

I thank the hon. Gentleman for giving way again. He is being very generous. Like me, does he have evidence from food banks that the demand for their services rockets by as much as 30% when universal credit kicks in or is rolled out in a particular area?

[Hugh Gaffney]

Yes, I agree with that. The demand has gone through the roof. In fact, Coatbridge food bank has now doubled the size of its unit—I helped them to achieve that. That is not what I was going to say, but that is what has happened anyway.

We must look at the underlying causes of food poverty in Scotland. Oxford University carried out research into food bank users across the UK in 2017. It found that every two in five food bank users were waiting for benefit payments, with the delay in receiving payments being the primary cause of their food bank use. One in six households using food banks had at least one person in work, but that was often insecure employment, such as a job on a zero-hours contract. Food bank users were also found to have monthly household incomes of no greater than £500. Some 16% were even found to have no income at all in the month before they became a food bank user. The food poverty crisis is clearly driven by low pay, insecure employment and the Government’s welfare reforms.

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[Hugh Gaffney]

I thank the hon. Lady for raising that point, because I have seen this happening a lot in my own area recently. There are some deprived places in my constituency, and the shops are starting to charge money at the ATMs. It is okay for me—I can walk away and refuse to use that ATM—but I understand that some people are trapped, and instead of getting £10, they are getting £8. It is an absolutely scandalous practice that has to end. That issue could be another huge debate in itself.

[Chris Stephens]

The hon. Gentleman made a very important point about the five-week wait for universal credit payment. Will he confirm that he has constituents like I have in Glasgow South West who are scared to take the advance payment of two weeks’ universal credit because it will only exacerbate their debt?

[Hugh Gaffney]

Yes, I know people who worry about borrowing, and try to borrow from their family and friends rather than having to pay back this loan, which I believe also accrues some interest and puts them back even further.

Professor Philip Alston visited the UK back in November, and spoke to volunteers and food bank users as part of his research into poverty in the UK. His report for the United Nations concluded that food banks were a symptom—a symptom of this Government’s complete denial of the impact of austerity on the poorest in our society. I hope that the Government will snap out of their denial and start showing willingness to act. I stress that that goes for the Scottish Government as well.

I pay tribute to Labour-led North Lanarkshire Council’s fantastic Club 365 programme, which is free to attend for primary school pupils who receive free school meals, and ensures that they do not go hungry at the weekends or during the school holidays. North Lanarkshire Council helps to feed our children 365 days a year. I remember attending a meeting that looked at the positive impact of Club 365 on the lives of children in my constituency of Coatbridge, Chryston and Bellshill, as well as across North Lanarkshire. A Conservative councillor was moved to tears at that meeting; he never realised that the problem was so big.

Club 365 highlights that food poverty can be tackled when the political will exists. I hope that both the UK and Scottish Governments will now show that they have that political will. Let us not make “Oliver” a reality for more of our children: “Please Sir, can I have some more?” I say no more—no more children and their families going hungry in Scotland. If the UK Government can remove the smokescreen of Brexit, and the Scottish Government can remove the distraction of indyref 2, 3, 4 and 5, maybe we can end food poverty.

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[Will Quince]

The hon. Lady is absolutely right that we do not want anybody, particularly those with a disability, to struggle in accessing our welfare system. I can assure her that I will be working very closely alongside my hon. Friend the Minister for Disabled People, Health and Work to ensure that our welfare system does deliver in that regard.

[Chris Stephens]

As a member of the Work and Pensions Committee, I welcome the Minister to his post. We look forward to questioning him in his current role. If, as he has said, the economy is so strong and wages are so great at the moment, that surely tells us that food prices, and fuel prices, are rising higher than wages. Is that the case, or is he suggesting that food poverty exists for another reason?

[Will Quince]

I thank the hon. Gentleman for his intervention. I look forward to appearing before the Work and Pensions Committee in due course, and I hope that our relationship will be robust and, no doubt, critically constructive. He raises some good points. I have already set aside time to meet the Scottish National party’s spokesman on these issues, and I also look forward to sitting down with the hon. Gentleman to look at them.

A working-age adult living in a household where every adult is working is about six times less likely to be in relative poverty than one living in a household where nobody works. A child living in a household where every adult is working is about five times less likely to be in relative poverty than a child in a household where nobody works. There is only a 7% chance of a child being in relative poverty if both parents work full time, compared with 66% for two-parent families with only part-time work. We will continue to reform our welfare system, so that it promotes work as the most effective route out of poverty and is fairer to those who receive it and to the taxpayers who pay for it.

Universal credit is, of course, at the heart of these reforms and will help tackle poverty by helping an extra 200,000 people into work. It is a modern benefit with one monthly payment that adjusts to earnings, avoiding the cliff edges associated with the legacy benefits that it replaces. It will also be £2 billion a year more generous than the previous system. A number of Members across the House have raised concerns, and as a Government we have responded to those concerns by making changes to remove waiting days and make bigger advance payments available. In the last Budget, we announced a £4.5 billion cash boost, which will make a huge difference to the lives of working families and provide extra support for people moving on to universal credit.

[Chris Stephens]

I thank the Minister for that, but the problem with the advance payment is that it is very much seen as a loan. Is the Department, as it previously indicated to the Work and Pensions Committee, looking at whether the advance payment could become the first payment, which could relieve the reliance on food banks and deal with food poverty?

[Will Quince]

I thank the hon. Gentleman for his further intervention. As I said, we have made improvements to the initial UC assessment period, including the removal of waiting days and advances of up to 100% of the indicative first payment. It is important to say that the advances are 100% interest-free, and people have to pay them back over 12 months; as of 2021, it will be over 16 months. However, he makes a fair point. We need to ensure that claimants are working with their coaches and are absolutely clear about what they are taking on. It is not a loan; it is an advance. We have to ensure that work coaches are advising appropriately and ensuring that options are available to the claimant. They do not have to take it all in one go, for example; they can take a small amount as per their needs at the time. I am willing to discuss that with him in further detail.

I mentioned the concerns that were raised and the changes that were made in the last Budget. In particular, we have put an extra £1.7 billion a year into work allowances, increasing the amount that hard-working families can earn before the taper is applied. That is an extra £630 a year for 2.4 million families, many of them in Scotland.

We are also working in partnership with Citizens Advice Scotland to provide a consistent UK-wide service and assist claimants to successfully make their universal credit claim. The Citizens Advice Help to Claim service offers tailored, practical support to help people make their claim and receive their first full payment on time. That service is available online, over the telephone and face to face through local Citizens Advice services. We are also working closely with the Scottish Government to help them achieve their goals on UC flexibilities. For example, UC Scottish choices are now available to all claimants in Scotland on full service who are not in receipt of a DWP alternative arrangement plan.

No one in the Government wants to see poverty increasing or reported increases in food bank use. The recent poverty statistics are, of course, disappointing. However, child poverty in Scotland has remained the same or decreased across all four of the main measures in the three years to 2017-18, compared with the three years to 2009-10. The statistics published in March this year represent a year—2017-18—when some families struggled to keep pace with rising costs, including a higher level of inflation, which the hon. Member for Glasgow South West (Chris Stephens) referred to, but since then there has been a year of real wage growth. Earnings have outpaced inflation for 13 months in a row, with real wages growing 1.6% on the year. The statistics do not reflect the substantial additional funding for our welfare system announced in the last financial year, which are only just beginning to take effect.

Increasing the rate of employment is not, however, the limit of our ambition. The Government have gone much further than previous Governments to support working people and have set out their ambition in the Chancellor’s spring statement to end low pay across the UK. UC works alongside other policies introduced by this Government to promote full-time employment as a way out of poverty and towards financial independence. In particular, it offers smooth incentives for people to increase their hours, and we are confident that as UC reaches more working families we will see more working full time.

Our national living wage, which is among the highest in the world, is expected to benefit more than 1.7 million people; and the increase to £8.21 from April this year will increase a full-time worker’s annual pay by more than £2,750 since 2016.

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[Will Quince]

The hon. Gentleman is right: we should learn from things that are being done really well across the country and seek to share that best practice. I join him in thanking the organisations that make such a big difference.

[Chris Stephens]

Will the Minister give way?

[Will Quince]

One moment.

As I said, the Government also want to build a better understanding of household food needs, to ensure that we are targeting support at those who need it most. That is why we have worked with the Scottish Government, food insecurity experts and the Office for National Statistics to introduce a new set of food security questions in the family resources survey, starting from April 2019. In future, we will be able to monitor the prevalence and severity of household food insecurity across the UK, and for specific groups, better to understand the drivers of food insecurity and identify which groups are most at risk.

The hon. Member for Coatbridge, Chryston and Bellshill also spoke about the recent trends in food bank use. I reassure the House that I am very much alive to the issue. I have already had an introductory conversation with the chief executive of the Trussell Trust, and I plan to visit a number of food banks to understand more about the experiences of food bank users. I echo comments made by hon. Members thanking volunteers across our country and those who donate to food banks.

[Chris Stephens]

Will the Minister give way?

[Will Quince]

I want to finish on food banks. My Department is also exploring whether, building on existing good practice, working more closely with food banks can help us to identify and better support any customers who may, for a variety of reasons, not be receiving the full formal support to which they are entitled.

I want to come back on two comments made during this debate. The hon. Member for Glasgow Central (Alison Thewliss) asked about those with no recourse to public funds. I hear her point. Those people and how they are supported is a matter for the Home Office, but I will take her point away and have that conversation with my Home Office counterpart.

The hon. Member for Strangford (Jim Shannon) mentioned pensioner poverty. The percentage of pensioners living in poverty has fallen dramatically over several decades. Relative poverty among pensioners has halved since 1990. The Government will be spending £121.5 billion on benefits for pensioners this year, including £97 billion on the state pension. We are absolutely committed to the triple lock for the rest of this Parliament.

In conclusion, I would like to reaffirm our view that the long-term approach that we are taking is the right one if we are to deliver lasting change. However, we are not complacent: this is an area of real focus for me and the Department. I look forward to working with colleagues from across the House, the devolved Administrations and charities to tackle poverty in all its forms.

Question put and agreed to.